Get ready to transform your ordinary toast into a culinary masterpiece that will make your taste buds dance with joy! Welsh Rarebit, often called Welsh Rabbit, is not just a simple cheese on toast - it's a legendary Welsh dish that combines crispy bread, creamy melted cheese, and rich, tangy flavors that will transport you straight to the rolling hills of Wales. Whether you're a cheese lover, a comfort food enthusiast, or just looking to impress your dinner guests, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Welsh
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 cup cheddar cheese, grated
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Gather all ingredients and prepare your cooking equipment: a medium saucepan, grater, whisk, and broiler-safe baking sheet.
- Toast the bread slices until they are golden brown and crisp on both sides. Set aside on a broiler-safe baking sheet.
- In a medium saucepan, melt the butter over medium heat until it becomes foamy and starts to slightly bubble.
- Add flour to the melted butter and whisk continuously for 1-2 minutes to create a roux, ensuring no lumps form and the mixture turns a light golden color.
- Gradually pour in the milk, whisking constantly to create a smooth, creamy sauce. Continue stirring until the mixture thickens and becomes smooth.
- Reduce heat to low and add the grated cheddar cheese, stirring until the cheese is completely melted and incorporated into the sauce.
- Stir in Worcestershire sauce, and season with salt and pepper to taste. Mix thoroughly.
- Carefully pour the cheese sauce over the toasted bread slices, ensuring even coverage.
- Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese sauce is bubbling and slightly golden on top.
- Remove from broiler, sprinkle with paprika for garnish, and serve immediately while hot and bubbling.
Tips
- Choose a high-quality, sharp cheddar cheese for maximum flavor intensity
- Whisk continuously when making the roux to prevent lumps and ensure a smooth sauce
- Toast the bread until it's golden and crisp to provide a sturdy base for the cheese sauce
- Use a broiler-safe baking sheet to get that perfect golden, bubbly top
- Serve immediately while the cheese is hot and bubbling for the best texture and taste
- Experiment with optional additions like mustard, beer, or a dash of hot sauce for extra complexity
- For a more authentic experience, try using traditional Welsh farmhouse cheddar if available
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
