Imagine biting into a cookie that's not just delicious, but bursts with rainbow colors and brings instant joy to your taste buds! These Funfetti Pudding Mix Cookies are the ultimate treat that transforms an ordinary baking session into a celebration of flavor and fun. Perfect for kids' parties, weekend baking adventures, or when you simply want to add a splash of happiness to your day, these cookies are about to become your new favorite sweet sensation.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box funfetti pudding mix
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and continue mixing until well combined.
- In a separate bowl, whisk together the funfetti pudding mix, all-purpose flour, baking soda, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the rainbow sprinkles using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough after adding dry ingredients to keep cookies tender and soft.
- For extra festive look, reserve some sprinkles to gently press on top of cookies right after removing from oven.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to prevent moisture buildup.
- For maximum sprinkle distribution, fold them in gently at the end of mixing.
- Store in an airtight container to maintain freshness and soft texture.
- For a fun variation, try different pudding mix flavors like vanilla or cheesecake.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
