Craving a dish that will make your taste buds dance with excitement? Get ready to embark on a culinary adventure that combines the creamy richness of paneer with the bold, electrifying flavors of Indo-Chinese cuisine! This Paneer in Hot Garlic Sauce is not just a recipe – it's a flavor explosion that will transform your ordinary dinner into an extraordinary gastronomic experience. Imagine tender paneer cubes sizzling in a tantalizing sauce that perfectly balances heat, tang, and umami – all ready in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indo Chinese
Serves: 2 servings
Ingredients
- 200g paneer, cubed
- 2 tablespoons oil
- 5-6 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Spring onions for garnish
Instructions
- Prepare all ingredients by cutting paneer into uniform cubes, finely mincing garlic, slicing bell pepper and onion into thin strips.
- Heat oil in a large wok or non-stick pan over medium-high heat. Ensure the pan is hot before adding ingredients.
- Add minced garlic to the hot oil and sauté quickly for 30-45 seconds until fragrant but not burnt, stirring constantly to prevent browning.
- Add sliced onions and bell peppers to the pan, stir-frying on high heat for 2-3 minutes until vegetables are slightly crisp and retain their vibrant color.
- Introduce paneer cubes to the pan, gently tossing to ensure even coating and slight golden edges on the cubes.
- Pour soy sauce, chili sauce, and vinegar over the paneer and vegetables, quickly stirring to distribute sauces evenly.
- Season with salt and freshly ground black pepper, adjusting to taste and ensuring all ingredients are well-coated with the sauce.
- Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly and coat the paneer and vegetables.
- Remove from heat and transfer to a serving plate, garnishing generously with freshly chopped spring onions.
- Serve hot immediately, preferably with steamed rice or noodles for a complete Indo-Chinese meal experience.
Tips
- Paneer Perfection: Always use fresh paneer and cut it into uniform cubes to ensure even cooking and beautiful presentation.
- High Heat is Key: Stir-fry on high heat to achieve that restaurant-style crisp texture and prevent vegetables from becoming soggy.
- Garlic Technique: Mince garlic finely and sauté quickly to release maximum flavor without burning.
- Sauce Balance: Add sauces gradually and taste as you go to achieve the perfect blend of spicy, tangy, and savory flavors.
- Garnish Generously: Fresh spring onions not only add color but also a burst of fresh flavor that elevates the entire dish.
- Serving Suggestion: Pair with steamed jasmine rice or hakka noodles for an authentic Indo-Chinese dining experience.
- Quick Cooking: Keep all ingredients prepped and ready, as this dish comes together very quickly and requires constant attention.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
