Prepare to embark on a culinary journey that will transform your dessert game forever! The Dairy Hollow House Almond Pie is not just another pie - it's a magical blend of nutty richness, delicate sweetness, and pure comfort that will have your family and friends begging for seconds. With its golden-brown crust and luxurious almond-infused filling, this recipe is about to become your new secret weapon in the kitchen, promising a dessert experience that's both elegant and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup almond flour
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven for even baking.
- Prepare the pie crust by rolling it out and gently pressing it into a 9-inch pie dish, crimping the edges decoratively. Place the prepared crust in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, combine the almond flour, sugar, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- In a separate bowl, beat the eggs until they are light and slightly frothy. Add the melted butter and almond extract, mixing thoroughly to combine all wet ingredients.
- Pour the wet ingredient mixture into the dry ingredients, stirring gently but consistently until a smooth, uniform batter forms. Be careful not to overmix.
- Remove the chilled pie crust from the refrigerator and carefully pour the almond filling into the shell, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should be slightly firm but still have a gentle wobble when shaken.
- Remove the pie from the oven and allow it to cool completely on a wire rack for at least 1 hour. This will help the filling set properly and make slicing easier.
- Optional: Dust the top with powdered sugar or garnish with sliced almonds before serving. Slice into 8 equal portions.
- Serve at room temperature or slightly warm. This pie can be stored covered in the refrigerator for up to 3 days.
Tips
- Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent filling.
- When pressing the pie crust into the dish, use gentle, even pressure to avoid creating thick or thin spots.
- For an extra layer of flavor, toast your almond flour lightly in a dry skillet before using to enhance the nutty profile.
- Use a pie shield or aluminum foil edges to prevent over-browning of the crust during the longer baking time.
- To check doneness, insert a toothpick near the center - it should come out mostly clean with just a few moist crumbs.
- Allow the pie to cool completely for the best texture and easiest slicing.
- For a professional touch, use a sharp knife dipped in hot water when cutting to get clean, precise slices.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
