Prepare to transform your meals with the most incredible, mouth-watering condiment that will make your taste buds dance! This Mint and Coriander Chutney is not just a recipe—it's a culinary adventure that brings the vibrant flavors of Indian cuisine right to your kitchen in just 15 magical minutes. Imagine a fresh, tangy, and utterly irresistible sauce that can elevate everything from snacks to main courses, packed with the coolness of mint and the bold kick of coriander. Whether you're a seasoned chef or a curious home cook, this chutney will become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1 green chili
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon cumin powder
Instructions
- Begin by gathering all the ingredients: 1 cup of fresh mint leaves, 1/2 cup of fresh coriander leaves, 1 green chili, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of cumin powder.
- Rinse the fresh mint and coriander leaves under cold running water to remove any dirt or impurities. Shake off excess water or gently pat them dry with a clean kitchen towel.
- Remove the stems from the mint and coriander leaves, using only the leaves for the chutney. This will ensure a smoother texture.
- Chop the green chili into smaller pieces. If you prefer a milder chutney, you can remove the seeds from the chili before chopping.
- In a blender or food processor, combine the fresh mint leaves, coriander leaves, chopped green chili, lemon juice, salt, and cumin powder.
- Blend the mixture until it reaches a smooth consistency. If the chutney is too thick, you can add a small amount of water (1-2 tablespoons) to help it blend smoothly.
- Once blended, taste the chutney and adjust the seasoning if necessary. You can add more salt, lemon juice, or chili according to your preference.
- Transfer the chutney to a serving bowl. It can be served immediately or refrigerated for later use. If storing, keep it in an airtight container to maintain freshness.
- Enjoy your Mint and Coriander Chutney as a dip with snacks, a spread for sandwiches, or as a condiment with your favorite Indian dishes.
Tips
- Use the freshest herbs possible - the quality of mint and coriander leaves can make or break your chutney's flavor.
- For a smoother consistency, remove all stems from the herbs before blending.
- Adjust the green chili to control the heat level - remove seeds for a milder version or keep them for extra spiciness.
- If the chutney is too thick, add water one tablespoon at a time to achieve your desired consistency.
- For a longer shelf life, store the chutney in a clean, airtight container in the refrigerator and consume within 3-4 days.
- Pro hack: Freeze the chutney in ice cube trays for convenient single-serve portions that can be used anytime!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
