Are you tired of letting random vegetables languish in your refrigerator? Prepare to revolutionize your cooking with the most versatile soup recipe ever created! Our "Cream of Almost Anything Soup" is a culinary magic trick that turns ordinary ingredients into a luxurious, velvety masterpiece that will have your family begging for seconds. Whether you're a busy home cook, a vegetable skeptic, or a soup enthusiast, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Versatile
Serves: 4 servings
Ingredients
- 2 cups vegetables of choice, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables, onion, and mincing garlic thoroughly.
- Heat a large soup pot over medium heat and add a small amount of oil or butter to prevent sticking.
- Sauté chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Incorporate chopped vegetables into the pot and cook for 5-6 minutes, allowing them to soften and release their flavors.
- Pour vegetable or chicken broth into the pot, ensuring all vegetables are covered.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until vegetables are completely tender.
- Remove pot from heat and use an immersion blender to puree the soup until smooth and creamy.
- Slowly stir in milk or cream to create a rich, velvety texture.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Return pot to low heat and warm soup gently for 2-3 minutes before serving.
Tips
- Vegetable Selection: The beauty of this recipe is its flexibility! Use whatever vegetables you have on hand - from broccoli and carrots to zucchini and spinach.
- Texture Matters: For the smoothest soup, ensure vegetables are chopped uniformly and cooked until completely tender before blending.
- Blending Technique: An immersion blender works best, but a standard blender will do. Just be careful when blending hot liquids - remove the center cap and cover with a towel to prevent steam explosions.
- Flavor Boosters: Experiment with herbs like thyme, rosemary, or basil. A splash of white wine or a sprinkle of parmesan can elevate the soup's complexity.
- Dietary Modifications: Make it dairy-free by using coconut milk, or create a lighter version with low-fat milk. For a protein boost, add cooked chicken or white beans during the final simmer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
