Get ready to tantalize your taste buds with a dish that perfectly marries the earthy flavors of roasted mushrooms with a spicy kick! Our Spicy Roasted Mushroom Pasta is an Italian delight that’s not only easy to make but also bursting with flavor. In just 40 minutes, you can whip up a meal that serves four, making it ideal for a cozy dinner or impressing your guests. With a few simple ingredients and a dash of creativity, you’ll transform humble penne pasta into a sensational culinary experience. Ready to elevate your weeknight dinner? Let’s dive into the recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 250g penne pasta
- 400g mixed mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Clean the mixed mushrooms thoroughly and slice them into uniform pieces, approximately 1/4 inch thick. This ensures even roasting and consistent texture.
- In a large mixing bowl, toss the sliced mushrooms with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Ensure the mushrooms are evenly coated with the seasoning.
- Spread the seasoned mushrooms in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper roasting and caramelization.
- Roast the mushrooms in the preheated oven for 15-18 minutes, stirring once halfway through, until they are golden brown and slightly crispy at the edges.
- While the mushrooms are roasting, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, typically 8-10 minutes.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. This starchy water will help create a silky sauce.
- In the same pot, return the drained pasta and add the roasted mushrooms. Pour in the vegetable broth and toss everything together over medium heat for 2-3 minutes.
- If the sauce seems too dry, add some reserved pasta water to create a light, glossy coating on the pasta and mushrooms.
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
- Transfer the pasta to serving plates and garnish generously with freshly chopped parsley.
- Serve immediately while hot, optionally with a sprinkle of grated Parmesan cheese for extra flavor.
Tips
- Choose the Right Mushrooms: For the best flavor, mix different types of mushrooms like cremini, shiitake, and portobello. Each variety adds a unique taste and texture to your dish.
- Don’t Skip the Roasting: Roasting the mushrooms is key to developing a deep, rich flavor. Make sure they are spread out on the baking sheet to ensure they roast rather than steam.
- Adjust the Heat: If you’re sensitive to spice, start with half the amount of red pepper flakes and adjust to your taste. You can always add more, but you can’t take it out!
- Perfect Pasta: Make sure to cook your penne pasta al dente for the best texture. The pasta will continue to cook slightly when mixed with the hot mushrooms and broth.
- Save That Pasta Water: The reserved pasta water is liquid gold! It helps to create a silky sauce that clings beautifully to the pasta and mushrooms.
- Garnish for Flavor: Don’t forget the fresh parsley! It not only adds a pop of color but also a fresh flavor that brightens the dish. A sprinkle of Parmesan cheese can also elevate the taste.
- Serve Immediately: This dish is best enjoyed fresh and hot. Serve it right after cooking for the best experience, and watch your guests savor every bite!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
