Get ready to transform your ordinary breakfast routine with these mind-blowing Boozy Banana Bread Muffins that pack a delightful rum-soaked punch! Imagine biting into a moist, tender muffin that combines the comforting flavors of ripe bananas with a grown-up twist of spiced rum. These aren't your grandmother's boring banana muffins - they're a decadent, adult-friendly treat that will make your taste buds dance and your morning feel like a celebration.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup spiced rum
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, mash the 3 ripe bananas using a fork or a potato masher until smooth. Make sure there are no large chunks left.
- Add 1/3 cup of melted butter to the mashed bananas and mix well until combined.
- Stir in 1/2 cup of brown sugar, mixing until the sugar is fully incorporated into the banana and butter mixture.
- Next, add 1/4 cup of spiced rum, 1 large egg, and 1 tsp of vanilla extract. Whisk the mixture together until smooth and well blended.
- In a separate bowl, combine 1 tsp of baking soda and 1/4 tsp of salt with 1 cup of all-purpose flour. Mix the dry ingredients together to ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Boozy Banana Bread Muffins with Spiced Rum warm or at room temperature. They can be stored in an airtight container for up to 3 days.
Tips
- Choose Overripe Bananas: The darker and spottier the bananas, the sweeter and more flavorful your muffins will be. Don't toss those brown bananas - they're liquid gold for baking!
- Don't Overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to tough, dense muffins instead of light and fluffy ones.
- Rum Selection Matters: Use a good quality spiced rum for the best flavor. The spices will complement the banana beautifully.
- Check for Doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your muffins are perfect.
- Storage Hack: These muffins freeze wonderfully! Store in an airtight container for up to a month for a quick breakfast or snack.Pro tip: For an extra indulgent touch, consider adding a light rum glaze or sprinkling some chopped nuts on top before baking!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
