Get ready to transform your kitchen into a chocolate lover's paradise with these irresistible Springtime Frosted Chocolate Cookies! Imagine biting into a soft, rich chocolate cookie topped with a delicate, sweet frosting that melts in your mouth - these aren't just cookies, they're a celebration of flavor that will have everyone begging for your secret recipe. Whether you're looking to impress guests, treat yourself, or create a delightful dessert for a spring gathering, these cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mix until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers are slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Once cookies are completely cooled, drizzle or spread the frosting over the top of each cookie.
- Allow frosting to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix your ingredients just until combined to keep the cookies tender and soft.
- Uniform Size is Key: Use a cookie scoop for evenly sized cookies that bake consistently.
- Cool Completely: Let cookies cool entirely before frosting to prevent the frosting from melting.
- Frosting Technique: For a professional look, use a piping bag or drizzle frosting with a spoon for an artisan touch.
- Storage Hack: Store cookies in an airtight container with parchment paper between layers to keep them fresh for up to 5 days.
- Customize Your Frosting: Add a drop of food coloring or sprinkles to match the springtime theme and make your cookies extra special!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
