Get ready to transform your kitchen into a Southeast Asian culinary paradise with this mind-blowing Singapore Curry Tofu Noodles recipe! Imagine a dish that combines crispy golden tofu, silky rice noodles, and a creamy, aromatic curry sauce that will make your taste buds dance with excitement. Whether you're a vegetarian looking for a protein-packed meal or a food lover craving an exotic flavor adventure, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g rice noodles
- 1 block firm tofu, cubed
- 2 tablespoons curry paste
- 1 can coconut milk
- 1 bell pepper, sliced
- 2 cups spinach
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Instructions
- Drain the tofu and press between paper towels to remove excess moisture. Cut into 1-inch cubes and pat dry thoroughly.
- Heat vegetable oil in a large wok or skillet over medium-high heat. Carefully add tofu cubes and fry until golden brown and crispy on all sides, about 5-6 minutes. Remove tofu and set aside on a paper towel-lined plate.
- In the same pan, add curry paste and stir-fry for 30 seconds until fragrant, releasing its aromatic oils.
- Pour in coconut milk and soy sauce, stirring to create a smooth, creamy sauce. Bring the mixture to a gentle simmer.
- Add sliced bell peppers to the sauce and cook for 2-3 minutes until they start to soften but remain slightly crisp.
- Meanwhile, prepare rice noodles according to package instructions, typically by soaking in hot water for 3-4 minutes until tender. Drain and rinse with cold water to stop cooking.
- Return the crispy tofu to the pan with the curry sauce. Gently fold to coat the tofu with the sauce.
- Add spinach and cook for an additional 1-2 minutes until it wilts slightly.
- Add the drained rice noodles to the pan and toss everything together, ensuring noodles are well-coated with the curry sauce.
- Transfer to serving plates and garnish generously with fresh chopped cilantro.
- Serve hot, with extra soy sauce or chili sauce on the side if desired.
Tips
- Tofu Texture Matters: The key to amazing tofu is removing as much moisture as possible. Press your tofu thoroughly and pat it completely dry before frying to achieve that irresistible crispy exterior.
- Curry Paste Hack: Toast your curry paste for about 30 seconds before adding liquid. This simple step helps release deeper, more complex flavors and intensifies the overall taste of your dish.
- Noodle Preparation: Don't overcook your rice noodles! They should be tender but still have a slight bite. Rinsing with cold water immediately after cooking prevents them from becoming mushy.
- Customize Your Heat: Adjust the curry paste quantity to control the spice level. For extra kick, serve with additional chili sauce on the side.
- Fresh Herbs are Essential: The cilantro garnish isn't just decoration - it adds a fresh, bright note that cuts through the rich, creamy curry sauce.
- One-Pan Wonder: Use the same pan for each cooking stage to build layers of flavor and minimize cleanup.
Nutrition Facts
Calories: 277kcal
Carbohydrates: 25g
Protein: 11g
Fat: 19g
Saturated Fat: g
Cholesterol: 0mg
