Are you ready to transform your weeknight dinners into a fiesta of flavor? Look no further than this mouthwatering Slow Cooker Shredded Taco Chicken! With just a few simple ingredients and minimal prep time, you can create a deliciously tender and juicy chicken dish that’s bursting with Mexican-inspired goodness. Perfect for tacos, burrito bowls, or even nachos, this recipe is not only a crowd-pleaser but also a time-saver, allowing you to enjoy more quality moments with your loved ones. Trust us, once you try this recipe, you'll wonder how you ever lived without it!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- Tortillas for serving
- Optional toppings: cheese, avocado, cilantro
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of chicken breasts, 1 packet of taco seasoning, 1 cup of salsa, 1 can of black beans (drained and rinsed), and 1 cup of corn. Set aside tortillas for serving and optional toppings such as cheese, avocado, and cilantro.
- Place the chicken breasts into the slow cooker. Ensure they are evenly spread out at the bottom of the cooker for even cooking.
- Sprinkle the taco seasoning evenly over the chicken breasts. Make sure to coat them well to enhance the flavor.
- Pour the salsa over the seasoned chicken, ensuring that it covers the chicken breasts completely. The salsa will add moisture and flavor as it cooks.
- Add the drained and rinsed black beans and corn to the slow cooker. Gently stir the ingredients to combine them without disturbing the chicken too much.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will make the chicken tender and easy to shred.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easily shreddable with a fork. If necessary, cook for an additional 30 minutes.
- Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the beans, corn, and salsa for even distribution of flavors.
- Serve the shredded taco chicken warm in tortillas. Allow each person to customize their tacos with optional toppings such as cheese, avocado, and cilantro.
- Enjoy your delicious Slow Cooker Shredded Taco Chicken with family and friends!
Tips
- Prep Ahead: To save time, you can prep your ingredients the night before. Simply chop your veggies and measure out your spices, so everything is ready to go in the morning.
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a splash of hot sauce along with the salsa. Adjust the taco seasoning to your taste for the perfect kick!
- Use Quality Salsa: The flavor of your dish heavily relies on the salsa you choose. Opt for a high-quality, flavorful salsa to elevate the taste of your shredded chicken.
- Don’t Skip the Shredding: For the best texture, shred the chicken while it’s still warm. This allows the meat to soak up more of the delicious juices from the slow cooker.
- Experiment with Toppings: While cheese, avocado, and cilantro are great, don’t hesitate to try other toppings like pickled onions, sour cream, or even fresh lime juice for an extra zing!
- Make It a Meal Prep: This shredded chicken freezes well, so consider making a double batch. Portion it out and store it in the freezer for quick meals on busy nights.
- Serve with Sides: Pair your tacos with sides like Mexican rice or a fresh salad to create a complete meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
