Imagine sinking your teeth into a perfectly crisp, chocolatey wafer cookie studded with crunchy walnuts that delivers an explosion of rich flavor in every single bite! These irresistible Chocolate Walnut Wafer Cookies are not just a dessert - they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a chocolate lover, a baking enthusiast, or simply someone who appreciates a quick and elegant treat, this recipe promises to become your new go-to indulgence.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a medium mixing bowl, sift together the all-purpose flour and cocoa powder. This will help to aerate the dry ingredients and ensure an even distribution of cocoa throughout the dough.
- In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Continue to beat until well combined, scraping down the sides of the bowl as necessary.
- Gradually add the sifted flour and cocoa powder mixture to the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
- Fold in the chopped walnuts using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie as they will spread while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to firm up as they cool.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Chocolate Walnut Wafer Cookies with a glass of milk or your favorite beverage!
Tips
- Always use room temperature butter and egg for smoother mixing and better cookie texture.
- Sift your dry ingredients to prevent cocoa powder clumps and ensure a uniform dough.
- Don't overmix the dough - this can lead to tough, dense cookies instead of tender wafers.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- Let cookies cool completely on a wire rack to develop their crisp texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra indulgence, consider drizzling melted chocolate over cooled cookies or dusting with powdered sugar.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
