Prepare to embark on a culinary journey that will transform your baking experience forever! These Almond Log cookies are not just another dessert—they're a heavenly creation that literally melts in your mouth, promising a delicate, buttery experience that will make your taste buds dance with joy. With a perfect balance of almonds, butter, and powdered sugar, these cookies are so irresistible that you'll want to hide them from your family to ensure you get the first (and most) bites!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes.
- Gradually add in the all-purpose flour, finely chopped almonds, vanilla extract, and salt. Mix on low speed until all ingredients are well combined and a soft dough forms. Be careful not to overmix.
- Using your hands, shape the dough into logs about 1 inch in diameter. Place the logs on the prepared baking sheet, leaving space between each log to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain soft, as they will continue to set as they cool.
- Remove the baking sheet from the oven and allow the almond logs to cool on the sheet for about 5 minutes. This will help them firm up slightly.
- While the cookies are still warm, carefully roll each log in additional powdered sugar to coat them evenly. This adds sweetness and gives them a beautiful finish.
- Transfer the coated almond logs to a wire rack to cool completely. Once cooled, you can dust them with a little more powdered sugar for an extra touch.
- Store the cookies in an airtight container at room temperature. Enjoy your Almond Log Melt in Your Mouth cookies with a cup of tea or coffee!
Tips
- Ensure your butter is truly softened but not melted—this is crucial for achieving that signature light, fluffy texture.
- Chop almonds finely to prevent large chunks that might disrupt the cookie's delicate structure.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use parchment paper for easy cleanup and to prevent sticking.
- Roll the cookies in powdered sugar while they're still warm for the best coating and flavor absorption.
- Let cookies cool completely before storing to maintain their perfect texture.
- Store in an airtight container to keep them fresh for up to a week—if they last that long!
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
