Instructions

1. Begin by gathering all your ingredients on a clean workspace. Make sure you have your ground beef, chopped onion, minced garlic, kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper ready to use.
2. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
3. Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
4. Next, increase the heat to medium-high and add the ground beef to the pot. Break it apart with a wooden spoon or spatula, and cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
5. Once the beef is cooked, stir in the chili powder and cumin, mixing well to coat the meat and vegetables evenly with the spices. Cook for another 1-2 minutes to allow the spices to become fragrant.
6. Add the drained kidney beans, drained black beans, and the can of crushed tomatoes (including the juice) to the pot. Stir everything together until well combined.
7. Season the chili with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 20-25 minutes, stirring occasionally to prevent sticking.
8. After simmering, taste the chili and adjust the seasoning if necessary. If you prefer a thicker chili, you can let it simmer uncovered for an additional 5-10 minutes.
9. Once the chili is done, remove it from the heat and let it sit for a few minutes before serving. This allows the flavors to meld together even more.
10. Serve the chili hot in bowls, and consider garnishing with toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro, if desired.
11. Enjoy your delicious homemade chili with ground beef!