Get ready to embark on a mouthwatering journey through Brazilian cuisine with the most incredible Torta de Amendoim Assado you've ever tasted! This heavenly peanut cake is not just a dessert; it's a culinary experience that will transport your taste buds straight to the vibrant streets of Brazil. Imagine a perfectly baked, golden-brown cake that combines the rich, nutty flavor of roasted peanuts with a delicate, moist texture that melts in your mouth. Whether you're a baking enthusiast or a dessert lover looking for something extraordinary, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Brazilian
Serves: 8 servings
Ingredients
- 2 cups roasted peanuts, ground
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan (approximately 9 inches in diameter) with butter or non-stick spray to prevent the cake from sticking.
- In a large mixing bowl, combine the 2 cups of ground roasted peanuts and 1 cup of sugar. Mix well to ensure that the sugar is evenly distributed throughout the peanut flour.
- Add the 1/2 cup of melted butter to the peanut and sugar mixture. Stir until fully incorporated, creating a thick paste.
- Crack the 4 large eggs into a separate bowl and whisk them until they are well blended. Then, gradually add the beaten eggs to the peanut mixture, stirring continuously to maintain a smooth consistency.
- In a small bowl, combine the 1 teaspoon of baking powder with the 1/2 cup of milk and 1 teaspoon of vanilla extract. Mix well until the baking powder is dissolved.
- Slowly pour the milk mixture into the peanut batter while stirring continuously. This will help to keep the batter smooth and prevent lumps from forming.
- Once all ingredients are well combined, pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Place the cake pan in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, remove the torta from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the Torta de Amendoim Assado into 8 servings. You can serve it as is or dust it with powdered sugar for an extra touch.
- Enjoy your delicious Brazilian Torta de Amendoim Assado with a cup of coffee or tea!
Tips
- Use freshly roasted and ground peanuts for the most intense flavor. If possible, grind them yourself just before baking.
- Make sure all ingredients are at room temperature to ensure smooth mixing and even baking.
- When mixing the batter, be careful not to overmix. Stir just until ingredients are combined to keep the cake light and fluffy.
- For an extra touch of indulgence, serve the cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is perfectly baked.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 12g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 110mg
