Discover a delightful fusion of flavors with our Coconut Curry Asparagus Cream Soup! This Asian-inspired dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 30 minutes. Imagine the rich creaminess of coconut milk combined with the vibrant taste of fresh asparagus and aromatic curry spices—it's a bowl of comfort that will leave you craving more. Perfect for a cozy dinner or a light lunch, this soup is sure to impress your family and friends. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 bunch asparagus, trimmed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 2 cups vegetable broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Cut the asparagus into 1-inch pieces, reserving a few tips for garnish.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until translucent and softened, approximately 3-4 minutes.
- Add minced garlic and curry powder to the onions, stirring constantly to prevent burning. Cook for an additional 30-45 seconds until the spices become fragrant and release their aromatic oils.
- Add the chopped asparagus to the pot and stir to coat with the spice mixture. Cook for 2-3 minutes to slightly soften the asparagus.
- Pour in the vegetable broth and coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer for 12-15 minutes, or until the asparagus is tender but still bright green.
- Remove the pot from heat and use an immersion blender to purée the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Ladle the soup into serving bowls. Garnish with reserved asparagus tips and a light drizzle of coconut milk if desired.
- Serve hot and enjoy the creamy, aromatic coconut curry asparagus soup.
Tips
- Choose Fresh Asparagus: For the best flavor, select bright green asparagus with firm stems. Freshness makes a significant difference in taste and texture.
- Customize the Spice Level: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce when sautéing the onions and garlic.
- Blend to Your Preference: For a chunkier texture, blend only half of the soup and mix it back in. This gives you a creamy base with some delightful asparagus pieces for added texture.
- Garnish Creatively: Elevate your presentation by garnishing with toasted coconut flakes, chopped cilantro, or a squeeze of lime for an extra burst of flavor.
- Make It Ahead: This soup stores well in the fridge for up to three days, making it an excellent option for meal prep. Just reheat gently before serving.
- Pair It Right: Serve with crusty bread or a side salad to make it a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 0mg
