Are you ready to elevate your dinner game with a dish that’s bursting with flavor and color? Look no further than our Roasted Vegetables and Andouille Orzo! This vibrant recipe combines the smoky richness of andouille sausage with a medley of roasted vegetables, all tossed together with tender orzo pasta for a hearty meal that’s as satisfying as it is simple to prepare. Perfect for weeknight dinners or impressing guests, this dish is sure to become a favorite in your kitchen. Dive into the recipe and discover how easy it is to create a culinary masterpiece that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 cup andouille sausage, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the vegetables, bringing out their natural sweetness.
- Prepare the mixed vegetables by washing and cutting them into bite-sized pieces. For bell peppers, remove the seeds and cut them into strips. For zucchini, slice them into half-moons, and for carrots, slice them into rounds or sticks.
- In a large mixing bowl, combine the chopped vegetables with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Toss the vegetables until they are evenly coated with the oil and seasoning.
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. This will ensure they roast evenly and do not stick.
- Roast the vegetables in the preheated oven for about 20 minutes, or until they are tender and slightly browned, stirring halfway through to ensure even cooking.
- While the vegetables are roasting, bring a medium pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- Once the orzo is cooked, drain it in a colander and set it aside. You can toss it with a little olive oil to prevent it from sticking together.
- In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the sliced andouille sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- Once the vegetables are done roasting, add them to the skillet with the sausage. Stir to combine and let them cook together for about 2-3 minutes, allowing the flavors to meld.
- Add the cooked orzo to the skillet and toss everything together until well combined. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the roasted vegetables and andouille orzo warm, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Choose Fresh Vegetables: For the best flavor and texture, select fresh, seasonal vegetables. Bell peppers, zucchini, and carrots work beautifully, but feel free to experiment with your favorites!
- Cut Uniformly: Ensure all your vegetables are cut into similar sizes to promote even roasting. This will help them cook at the same rate and achieve that perfect caramelization.
- Don’t Skip the Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also makes for an easier cleanup after roasting.
- Adjust the Spice Level: If you love a bit of heat, consider adding some crushed red pepper flakes or using a spicy andouille sausage to kick up the flavor.
- Add Fresh Herbs: Garnishing your dish with fresh herbs like parsley or basil before serving can add a burst of freshness and elevate the overall presentation.
- Make it a Meal Prep Star: This dish stores well in the fridge, making it a perfect candidate for meal prep. Just reheat and enjoy throughout the week!
- Experiment with Cheese: For an extra layer of flavor, try adding some grated Parmesan or feta cheese just before serving for a deliciously creamy touch.With these tips in hand, you’re ready to create a delightful and flavorful Roasted Vegetables and Andouille Orzo that will impress everyone at your table!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 18g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
