Prepare to elevate your bread-baking game with a delightful twist on a classic favorite! These Green Olive Filoncini Twisted Baguettes are not only a feast for the eyes but also a savory sensation that will have your taste buds dancing. Imagine the aroma of freshly baked bread wafting through your kitchen, with the briny goodness of green olives woven into each fluffy bite. Whether you're hosting a dinner party or simply treating yourself to a gourmet snack, these baguettes are sure to impress. Ready to learn the secrets behind this irresistible Italian delicacy? Let’s dive into the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 2 hrs 30 mins
Cuisine: Italian
Serves: 8 baguettes
Ingredients
- 500g bread flour
- 350g water
- 10g salt
- 5g active dry yeast
- 200g green olives, pitted and chopped
Instructions
- In a large mixing bowl, combine the bread flour and salt. Mix well to ensure that the salt is evenly distributed throughout the flour.
- In a separate bowl, dissolve the active dry yeast in 350g of lukewarm water (about 100°F or 37°C). Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
- Once the yeast is activated, pour it into the flour mixture. Using a wooden spoon or your hands, mix until a rough dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed, but be careful not to add too much.
- Form the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, gently punch it down to release any air bubbles. Add the chopped green olives to the dough, folding them in until they are evenly distributed.
- Divide the dough into 8 equal pieces. Shape each piece into a small rectangle and then roll it into a baguette shape, about 12 inches long. Place the shaped baguettes on a baking sheet lined with parchment paper, leaving space between each one.
- Cover the baguettes with a damp cloth or plastic wrap and let them rise again for about 30 minutes, or until they have puffed up slightly.
- Preheat your oven to 425°F (220°C) while the baguettes are rising. Place a baking dish filled with water at the bottom of the oven to create steam, which will help the baguettes develop a crispy crust.
- Once the baguettes have risen, use a sharp knife or a baker's lame to make a few diagonal slashes on the tops of each baguette. This will help them expand while baking.
- Carefully transfer the baking sheet to the preheated oven and bake the baguettes for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once baked, remove the baguettes from the oven and let them cool on a wire rack for at least 10 minutes before serving. Enjoy your Green Olive Filoncini Twisted Baguettes warm or at room temperature!
Tips
- Use Quality Ingredients: The flavor of your baguettes will greatly depend on the quality of your bread flour and olives. Opt for high-quality, pitted green olives for the best results.
- Knead Well: Don’t rush the kneading process! Proper kneading is key to developing gluten, which gives the baguettes their structure and chewiness. Aim for a smooth and elastic dough.
- Temperature Matters: Make sure your water is lukewarm (about 100°F or 37°C) when activating the yeast. This temperature is ideal for yeast growth, ensuring a good rise.
- Create Steam in the Oven: Placing a baking dish filled with water in the oven while baking helps create steam, resulting in a crispy crust that contrasts beautifully with the soft interior.
- Cool Before Serving: Let the baguettes cool on a wire rack for at least 10 minutes after baking. This allows the steam to escape, preventing them from becoming soggy.
- Experiment with Flavors: While green olives are delicious, feel free to experiment with other ingredients like herbs or sun-dried tomatoes for a unique twist on this recipe.
- Perfect Your Slashes: When scoring the baguettes, use a sharp knife or baker's lame to make clean cuts. This will help control the expansion of the dough as it bakes.Enjoy the process and savor the delightful results of your baking adventure!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 10g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
