Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your instant go-to sweet treat. This No Bake Strawberry Swirl Fudge is not just a recipe; it's a magical transformation of simple ingredients into a mouthwatering masterpiece that looks like it came straight from a professional pastry chef's kitchen. With its gorgeous marbled appearance and irresistible strawberry-white chocolate flavor, this fudge will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare a 9x9 inch square baking pan by lining it completely with parchment paper, ensuring the paper overhangs on two sides for easy removal later.
- In a medium-sized microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and mixture is smooth.
- Add vanilla extract and pinch of salt to the melted chocolate mixture, stirring until fully incorporated.
- In a separate small bowl, prepare the strawberry puree by blending fresh strawberries until completely smooth. If using frozen strawberries, thaw and drain excess liquid first.
- Pour the white chocolate mixture into the prepared pan, spreading evenly with a spatula.
- Drop small dollops of strawberry puree randomly across the surface of the white chocolate mixture.
- Using a toothpick or thin knife, gently swirl the strawberry puree through the white chocolate to create a marbled effect, being careful not to overmix.
- Refrigerate the fudge for at least 2-3 hours, or until completely set and firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang and cut into 12 equal squares.
- Store in an airtight container in the refrigerator for up to one week. For best texture, let sit at room temperature for 5-10 minutes before serving.
Tips
- Use fresh, ripe strawberries for the most vibrant puree and flavor.
- Make sure to microwave chocolate chips in short intervals to prevent burning.
- When swirling, use a light hand to create beautiful marble patterns without overmixing.
- For ultra-smooth fudge, ensure all ingredients are at room temperature before mixing.
- Line your pan carefully to ensure easy removal and perfect square cuts.
- Chill the fudge thoroughly for the best texture and easiest slicing.
- Let the fudge sit at room temperature briefly before serving for the most melt-in-your-mouth experience.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 33g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 8mg
