Imagine a pizza that's packed with the sweetness of corn, the creaminess of fontina cheese, and the freshness of basil, all on top of a crispy, golden crust. Sounds like a dream come true, right? Well, you're in luck because today we're sharing our secret recipe for the most epic Corn Cheese Pizza with Fontina that will become your new favorite dish! With a prep time of just 15 minutes and a cook time of 20 minutes, you can indulge in this Italian-inspired masterpiece in no time. So, what are you waiting for? Let's dive in and discover the magic of this mouth-watering recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza dough
- 1 cup corn kernels
- 1 cup shredded fontina cheese
- 1/2 cup mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil for drizzling
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve a crispy crust.
- On a clean, floured surface, roll out the pre-made pizza dough into two equal circles, about 10-12 inches in diameter. If the dough is sticky, sprinkle a little more flour on the surface and on the dough as needed.
- Transfer the rolled-out dough onto two pieces of parchment paper. This will make it easier to transfer to the oven later.
- In a mixing bowl, combine the corn kernels, salt, black pepper, and half of the chopped fresh basil. Toss gently to mix the ingredients evenly.
- Drizzle a little olive oil over each pizza dough base, spreading it evenly with a brush or the back of a spoon. This will help the crust become golden and flavorful.
- Evenly distribute the corn mixture over each pizza, leaving a small border around the edges for the crust.
- Sprinkle the shredded fontina cheese generously over the corn mixture on each pizza, followed by the mozzarella cheese. Make sure to cover the corn evenly for a melty, cheesy experience.
- Carefully transfer the pizzas (with the parchment paper) onto the preheated pizza stone or a baking sheet. If using a baking sheet, you can place it directly in the oven without parchment.
- Bake the pizzas in the oven for about 15-20 minutes, or until the cheese is bubbly and golden brown, and the crust is crispy.
- Once baked, remove the pizzas from the oven and let them cool for a minute. Drizzle a little more olive oil on top if desired.
- Sprinkle the remaining fresh basil over the pizzas for a burst of flavor and color.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious Corn Cheese Pizza with Fontina!
Tips
- * To ensure a crispy crust, make sure to preheat your oven to 475°F (245°C) and use a pizza stone if you have one. * Don't overload your pizza with toppings, as this can make the crust soggy. Balance is key! * Fresh basil is a game-changer in this recipe, so don't skip it! Use high-quality, fresh basil for the best flavor. * If you want an extra golden crust, drizzle a little olive oil on top of the pizza before baking. * Experiment with different types of cheese, such as parmesan or gorgonzola, to create a unique flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
