Forget store-bought pastries and prepare to elevate your breakfast game with these irresistible homemade jam-filled toaster strudels! Imagine biting into a golden, flaky pastry that oozes with warm, fruity jam and is drizzled with a delicate sweet glaze - all made from scratch in just 35 minutes. Whether you're a baking novice or a seasoned home chef, this recipe will transform your morning routine and impress everyone at the breakfast table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 strudels
Ingredients
- 1 sheet of puff pastry
- 1/2 cup fruit jam (your choice)
- 1 egg (for egg wash)
- Powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cold.
- Unfold the puff pastry sheet on a lightly floured surface and gently roll it out to smooth any creases.
- Cut the puff pastry into 8 equal rectangular pieces using a sharp knife or pizza cutter.
- Place approximately 1 tablespoon of fruit jam in the center of 8 pastry rectangles, leaving a small border around the edges.
- Beat the egg with a tablespoon of water to create an egg wash. Brush the edges of the pastry rectangles with the egg wash.
- Place the remaining 8 pastry rectangles on top of the jam-filled pieces, pressing the edges firmly with a fork to seal.
- Brush the top of each strudel with the remaining egg wash to ensure a golden, shiny finish.
- Use a sharp knife to make 2-3 small slits on the top of each strudel to allow steam to escape.
- Transfer the strudels to the prepared baking sheet and bake for 15-20 minutes until golden brown and puffy.
- While the strudels are baking, prepare the icing by mixing powdered sugar with milk until smooth and drizzling consistency.
- Remove strudels from the oven and let cool on a wire rack for 5-10 minutes.
- Drizzle the prepared icing over the warm strudels and serve immediately.
Tips
- Keep your puff pastry cold but pliable - this ensures maximum flakiness and beautiful layers.
- Use a fork to crimp the edges tightly, preventing jam from leaking during baking.
- Don't skip the egg wash - it gives your strudels that gorgeous golden-brown shine.
- Experiment with different jam flavors like strawberry, raspberry, or apricot for variety.
- Allow strudels to cool slightly before adding icing to prevent it from melting completely.
- For extra indulgence, sprinkle some powdered sugar on top of the icing for a bakery-style finish.
- These strudels are best enjoyed fresh, but can be stored in an airtight container for 1-2 days and reheated in a toaster oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
