Imagine a dessert so irresistible that it combines the flaky, buttery layers of puff pastry with the rich, creamy texture of cream cheese and the vibrant burst of raspberry preserves. This Raspberry Cream Cheese Pastry Braid is not just a recipe; it's a culinary masterpiece that will transform your ordinary baking routine into an extraordinary gastronomic experience. Whether you're a seasoned baker or a curious novice, this show-stopping pastry will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup raspberry preserves
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar (for topping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, blend softened cream cheese with powdered sugar until smooth and creamy, using an electric mixer or whisk.
- Carefully unfold the thawed puff pastry sheet on the prepared baking sheet, ensuring it's fully defrosted and at room temperature.
- Using a sharp knife, make diagonal cuts along both sides of the pastry, leaving the center section intact. These cuts should be about 1 inch apart and angled towards the center, creating a braiding effect.
- Spread the cream cheese mixture down the center of the pastry, leaving a border around the edges.
- Spoon raspberry preserves evenly over the cream cheese layer, creating a vibrant and delicious filling.
- Begin braiding the pastry by folding the cut strips alternately over the filling, crossing them in the center to create a woven pattern.
- Brush the entire pastry surface with beaten egg, ensuring complete coverage for a golden, shiny finish.
- Sprinkle the top with granulated sugar for added sweetness and crunch.
- Bake in the preheated oven for 22-25 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Slice into 8 equal portions and serve warm or at room temperature.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use room temperature cream cheese to achieve a smooth, lump-free filling.
- When making diagonal cuts, use a sharp knife and maintain consistent spacing for a professional-looking braid.
- Don't overfill the pastry to prevent leakage during baking.
- For a glossy, golden finish, brush the egg wash evenly and generously.
- Let the pastry cool slightly before slicing to help it set and prevent filling from oozing out.
- Experiment with different preserves or add a sprinkle of sliced almonds for extra crunch.
- Serve warm for the most decadent experience, but it's equally delicious at room temperature.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 38g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
