Get ready to elevate your appetizer game with these irresistible Basil Cheese Pull Apart Breadsticks! Perfectly cheesy, infused with the fresh aroma of basil, and baked to golden perfection, these delightful breadsticks are sure to be the star of your next gathering or family dinner. Imagine tearing off a warm, gooey piece and savoring the burst of flavors—it's an experience you won't want to miss! Whether you're hosting a party or simply craving a delicious snack, this recipe will have everyone coming back for more. Dive into the world of Italian comfort food and discover how easy it is to create this mouthwatering treat right in your own kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your breadsticks bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the breadsticks from sticking.
- Open the can of refrigerated pizza dough and carefully unroll it onto a clean, floured surface. Gently stretch the dough into a rectangular shape, about 12 inches by 8 inches.
- In a medium mixing bowl, combine the shredded mozzarella cheese, chopped fresh basil, grated Parmesan cheese, garlic powder, and salt. Mix well until all the ingredients are evenly distributed.
- Sprinkle the cheese and basil mixture evenly over the pizza dough, leaving a small border around the edges. This will help contain the filling when you fold the dough.
- Starting from one of the longer sides, carefully roll the pizza dough tightly into a log. Make sure to keep the filling inside as you roll.
- Once rolled, slice the dough log into 12 equal pieces using a sharp knife or a pizza cutter. Each slice should be about 1 inch thick.
- Arrange the sliced dough pieces on the prepared baking sheet, standing them upright and close together. This will create the pull-apart effect when baked.
- In a small bowl, mix the olive oil with a pinch of salt and brush the mixture generously over the tops of the dough pieces. This will add flavor and help achieve a beautiful golden crust.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the breadsticks are golden brown and cooked through.
- Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes. This will make them easier to handle.
- Serve the basil cheese pull-apart breadsticks warm, either on their own or with marinara sauce for dipping. Enjoy your delicious Italian-inspired treat!
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh basil and high-quality cheese. Fresh ingredients can make a significant difference in the taste of your breadsticks.
- Don’t Rush the Dough: Allow the refrigerated pizza dough to come to room temperature before rolling it out. This will make it easier to stretch and shape.
- Customize Your Fillings: Feel free to get creative with your fillings! Try adding sun-dried tomatoes, olives, or different types of cheese to suit your taste.
- Keep It Even: When rolling the dough, aim for an even thickness to ensure uniform baking. This will help all your breadsticks cook through at the same time.
- Perfect the Bake: Keep an eye on your breadsticks in the oven. Ovens can vary, so check for that golden brown color and a crispy exterior to know they’re ready.
- Serve with Style: For an extra touch, serve your breadsticks with a side of warm marinara sauce or garlic butter for dipping. It adds a delicious twist that everyone will love!
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain that fresh-baked texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
