Imagine biting into a pizza so deliciously decadent, it breaks all the traditional pizza rules. This White Pizza with Bacon and Arugula is not just a meal—it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Forget everything you know about standard pizza and prepare to be transported to a world of creamy ricotta, crispy bacon, and peppery arugula that will make your kitchen feel like a gourmet Italian restaurant.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1 cup arugula
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface into a 12-14 inch circle, ensuring an even thickness of about 1/4 inch.
- Brush the entire surface of the dough with olive oil, which will help create a golden, crispy crust.
- Spread ricotta cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese over the ricotta, creating a layer of melty cheese.
- Distribute the chopped cooked bacon evenly across the cheese layer.
- Season with salt and freshly ground black pepper to enhance the flavors.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet, and bake for 12-15 minutes until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and immediately top with fresh arugula leaves.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 450°F for that perfect crispy crust.
- Don't Overload: While toppings are delicious, too many can make your pizza soggy. Keep it balanced.
- Fresh Matters: Use freshly grated mozzarella and high-quality bacon for the best flavor.
- Olive Oil Trick: Brushing the dough with olive oil creates a golden, crisp crust that's irresistible.
- Arugula Timing: Add fresh arugula after baking to keep it crisp and maintain its peppery flavor.
- Resting is Important: Let the pizza rest 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.
Nutrition Facts
Calories: 782kcal
Carbohydrates: 55g
Protein: 28g
Fat: 55g
Saturated Fat: 18g
Cholesterol: 80mg
