Get ready to tantalize your taste buds with the most irresistible Amish Sweet and Sour Coleslaw that will transport you straight to the heart of traditional American comfort food! This isn't just another boring side dish - this is a flavor explosion that will have your family and friends begging for seconds. Imagine a perfect balance of crisp, fresh vegetables dancing in a zingy, sweet-and-tangy dressing that brings pure culinary magic to your plate in just 15 minutes of prep time!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and shredded carrots, ensuring they are evenly distributed.
- In a separate medium-sized bowl, prepare the dressing by whisking together the sugar, apple cider vinegar, vegetable oil, salt, and black pepper until the sugar is completely dissolved and the mixture is smooth and well combined.
- Pour the prepared dressing over the cabbage and carrot mixture, using a large spoon or spatula to thoroughly coat all the vegetables with the dressing.
- Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the vegetables to absorb the dressing.
- Before serving, give the coleslaw a gentle stir to redistribute the dressing and ensure even coating.
- Serve chilled as a side dish, and store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Tips
- For the crunchiest coleslaw, slice your cabbage and carrots as thinly as possible - a sharp mandoline or food processor can help achieve this perfectly.
- Don't skip the refrigeration time! Letting the coleslaw sit for at least an hour allows the flavors to meld and intensify, transforming a good dish into an extraordinary one.
- For extra flavor depth, consider adding a sprinkle of celery seeds or a dash of mustard to the dressing.
- Use fresh, crisp vegetables for the best texture - wilted cabbage will compromise the entire dish's quality.
- If you prefer a lighter version, you can reduce the oil slightly or substitute part of it with Greek yogurt for a creamier, healthier twist.
- This coleslaw is incredibly versatile - it pairs perfectly with barbecue, grilled meats, or can be a standalone refreshing side dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 1g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
