Are you craving a soul-warming, healthy meal that requires minimal effort and delivers maximum flavor? Look no further than this incredible Slow Cooker Potato Soup! Imagine coming home to a kitchen filled with the rich, comforting aroma of perfectly simmered potatoes, with zero hours spent standing over a hot stove. This recipe is a game-changer for busy home cooks who want delicious, nutritious meals without the hassle – and trust us, one spoonful will have you falling head over heels for this creamy, dreamy potato soup!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk or plant-based milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chives for garnish
Instructions
- Wash and peel the potatoes, then dice them into approximately 1-inch cubes to ensure even cooking and consistent texture.
- Finely chop the onion and mince the garlic cloves, preparing them for layering in the slow cooker.
- Grease the interior of the slow cooker with a light cooking spray or butter to prevent sticking and ease cleanup.
- Add the diced potatoes, chopped onion, and minced garlic to the slow cooker, creating an even base layer.
- Pour the vegetable broth over the potato mixture, ensuring all ingredients are well-covered and submerged.
- Season with salt and pepper, adjusting to your personal taste preferences. Remember you can always add more seasoning later.
- Cover the slow cooker and set to low heat setting, allowing the soup to cook slowly for 6 hours, which will help develop rich, deep flavors.
- After 6 hours, use a potato masher or immersion blender to partially mash some potatoes, creating a creamy texture while leaving some chunks intact.
- Stir in the milk or plant-based milk, blending thoroughly to create a smooth, creamy consistency.
- Taste and adjust seasoning as needed, adding more salt or pepper to enhance flavor.
- Ladle the soup into serving bowls and garnish with freshly chopped chives for added color and mild onion flavor.
- Serve hot and enjoy your healthy, comforting slow cooker potato soup!
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the best creamy texture.
- Don't skip greasing the slow cooker – it makes cleanup a breeze and prevents sticking.
- For extra richness, consider adding a splash of heavy cream or a sprinkle of shredded cheese when stirring in the milk.
- If you prefer a completely smooth soup, use an immersion blender to puree all the potatoes.
- Fresh chives are great, but you can also experiment with other garnishes like crispy bacon bits, green onions, or a dollop of sour cream.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The soup often tastes even better the next day!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
