Get ready to elevate your summer barbecues and weeknight dinners with the irresistible crunch of "Forever Slaw Vinegar Coleslaw"! This quick and easy recipe promises to be the star of your table, combining the vibrant flavors of fresh cabbage and carrots with a tangy apple cider vinegar dressing that will leave your taste buds dancing. In just 15 minutes, you can whip up a refreshing side dish that not only complements your favorite grilled meats but also stands out on its own. Curious to learn how to create this delightful slaw? Read on for the full recipe and tips to make it unforgettable!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrots. Using a sharp knife or mandoline, finely shred the cabbage into thin, uniform strips, creating approximately 4 cups of shredded cabbage.
- Peel the carrots and use a box grater or julienne peeler to create fine, delicate carrot shreds, measuring out 1 cup of shredded carrots.
- In a large mixing bowl, combine the shredded cabbage and carrots, ensuring they are well mixed and evenly distributed.
- In a separate small bowl, create the vinegar dressing by whisking together apple cider vinegar, sugar, celery seeds, salt, and black pepper until the sugar completely dissolves.
- Pour the vinegar dressing over the cabbage and carrot mixture, using tongs or clean hands to thoroughly coat and massage the vegetables, ensuring even distribution of the dressing.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld and the vegetables to slightly pickle.
- Before serving, give the slaw a quick toss to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve chilled as a side dish or accompaniment to barbecue, sandwiches, or grilled meats. The slaw can be stored in the refrigerator for up to 5 days.
Tips
- Fresh Ingredients Matter: Use the freshest cabbage and carrots you can find for the best flavor and crunch. Look for vibrant green cabbage and firm, bright orange carrots.
- Shred with Care: For a uniform texture, take your time shredding the cabbage and carrots. A mandoline can help achieve thin, even strips, but a sharp knife works just as well.
- Let it Marinate: Allowing the slaw to sit in the refrigerator for at least an hour not only enhances the flavors but also softens the vegetables slightly, making them more enjoyable to eat.
- Taste as You Go: Don’t hesitate to adjust the seasoning! After tossing the slaw, taste it and add more salt, pepper, or even a splash of vinegar if you prefer a tangier flavor.
- Make It Your Own: Feel free to customize your slaw by adding other ingredients like sliced bell peppers, red cabbage for color, or even a sprinkle of nuts for added crunch.
- Perfect Pairings: This coleslaw pairs beautifully with grilled meats, sandwiches, or even as a topping for tacos. Experiment with different dishes to find your favorite combination!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
