Imagine a dessert so decadent, so irresistibly smooth, that you won't believe it's completely vegan. These Easy Vegan Coconut Truffles are about to revolutionize your sweet tooth, offering a luxurious treat that's not just delicious, but also incredibly simple to make. With just a few wholesome ingredients and minimal preparation time, you'll create a dessert that looks like it came straight from a gourmet bakery – but can be whipped up in your own kitchen in just 20 minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 10 truffles
Ingredients
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup cocoa powder (for coating)
Instructions
- Begin by gathering all your ingredients: 1 cup of shredded coconut, 1/2 cup of almond butter, 1/4 cup of maple syrup, 1/2 teaspoon of vanilla extract, and 1/4 cup of cocoa powder for coating.
- In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Stir them together until the mixture is smooth and well-combined.
- Gradually add the shredded coconut to the almond butter mixture. Stir continuously until the coconut is fully incorporated and the mixture is sticky.
- Once the mixture is well combined, use your hands to form small balls, approximately 1 inch in diameter. You should be able to make about 10 truffles from the mixture.
- Place the formed truffles on a plate or baking sheet lined with parchment paper to prevent sticking.
- Next, prepare the cocoa powder coating. In a shallow bowl, add the 1/4 cup of cocoa powder.
- Roll each truffle in the cocoa powder until fully coated. Make sure to shake off any excess cocoa powder.
- Once all truffles are coated, place them back on the parchment-lined plate or baking sheet.
- For the best flavor and texture, refrigerate the truffles for at least 10 minutes to allow them to firm up.
- After chilling, your Easy Vegan Coconut Truffles are ready to serve. Enjoy them as a delicious snack or dessert!
Tips
- Ensure your almond butter is at room temperature for easier mixing and better texture.
- Use fresh, high-quality shredded coconut for the most authentic flavor and texture.
- If the mixture feels too sticky, refrigerate it for 10 minutes before forming balls.
- For a variation, try rolling truffles in crushed nuts, shredded coconut, or powdered sugar instead of cocoa powder.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For extra firmness, you can freeze the truffles for a cool, refreshing treat.
- Use a small cookie scoop or tablespoon to ensure uniform truffle sizes.
- If the mixture is too dry, add a little more maple syrup; if too wet, add more shredded coconut.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
