Get ready to transport your taste buds to the tropical paradise of Hawaii with this mouthwatering Instant Pot Aloha Chicken! In just 30 minutes, you can whip up a flavorful dish that combines tender chicken breasts with sweet pineapple and a savory soy sauce glaze. Perfect for busy weeknights or a delightful weekend dinner, this recipe promises to impress your family and friends while keeping your kitchen mess-free. Dive into this culinary adventure and discover how easy it is to bring a taste of the islands right to your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
Instructions
- Prepare ingredients by trimming chicken breasts and patting them dry with paper towels.
- In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, and minced ginger to create the marinade sauce.
- Place chicken breasts into the Instant Pot inner pot, arranging them in a single layer.
- Pour the prepared marinade sauce over the chicken, ensuring each piece is evenly coated.
- Add fresh pineapple chunks around and between the chicken breasts.
- Close the Instant Pot lid, set the valve to sealing position, and select manual/pressure cook mode.
- Cook on high pressure for 10-12 minutes, depending on the thickness of chicken breasts.
- Once cooking completes, allow a natural pressure release for 5 minutes, then carefully do a quick release.
- Remove chicken and check internal temperature has reached 165°F (74°C).
- Optional: For a thicker sauce, use the sauté function to reduce liquid for 2-3 minutes.
- Slice chicken, garnish with additional pineapple chunks, and serve over rice or with side vegetables.
Tips
- Prep Ahead: To save time, marinate the chicken in the sauce for a few hours or overnight in the refrigerator. This will enhance the flavors and make your dish even more delicious!
- Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor. If you can, opt for fresh over pre-packaged versions for the best results.
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar or use a sugar substitute that works for you.
- Check the Chicken: Always ensure that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.
- Thickening the Sauce: If you like a thicker sauce, after cooking, use the sauté function on the Instant Pot to simmer the sauce for a few minutes until it reaches your desired consistency.
- Serving Suggestions: Serve the Aloha Chicken over fluffy rice or alongside steamed vegetables to create a complete meal that’s both satisfying and nutritious.
- Garnish for Flair: Don’t forget to garnish with extra pineapple chunks or chopped green onions for a pop of color and an extra burst of flavor!
Nutrition Facts
Calories: 116kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
