Get ready to transform your dessert game with the most irresistible, cloud-like Lemon Jello Salad that's about to become the talk of every potluck and family gathering! Imagine a dessert so light, so refreshingly tangy, and so effortlessly elegant that it will have your guests begging for the recipe. This isn't just another boring jello dish – this is a culinary masterpiece that combines the bright zing of lemon, the sweetness of pineapple, and the pillowy softness of marshmallows into one show-stopping treat that's guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package lemon jello
- 1 cup boiling water
- 1 cup cold water
- 1 can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup whipped topping
Instructions
- In a large mixing bowl, empty the entire package of lemon jello powder.
- Pour 1 cup of boiling water over the jello powder, stirring continuously for 2-3 minutes until the powder is completely dissolved. Ensure no granules remain at the bottom of the bowl.
- Add 1 cup of cold water to the dissolved jello mixture, stirring gently to combine and help cool the mixture.
- Drain the crushed pineapple thoroughly, pressing out excess liquid to prevent the salad from becoming too watery.
- Fold the drained crushed pineapple into the jello mixture, distributing evenly throughout the liquid.
- Add 1 cup of miniature marshmallows to the mixture, stirring gently to incorporate.
- Refrigerate the mixture for approximately 1-
- 5 hours, or until it begins to set but is not completely firm.
- Once the jello mixture is partially set, gently fold in 1 cup of whipped topping, creating a light and fluffy texture.
- Return the salad to the refrigerator and chill for an additional 30-45 minutes until fully set and firm.
- Before serving, allow the salad to sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Dissolve the jello completely: Take your time stirring to ensure no granules remain – this guarantees a smooth, silky texture.
- Drain pineapple thoroughly: Use a fine-mesh strainer or press with paper towels to remove excess moisture and prevent a watery salad.
- Timing is key for folding whipped topping: Wait until the jello is partially set to incorporate the whipped topping for the fluffiest result.
- Chill, but don't over-chill: Watch your setting time carefully to achieve that perfect, light consistency.
- For extra flair, consider garnishing with fresh lemon zest or a sprinkle of mini marshmallows before serving.Pro Tip: This dessert is not just delicious – it's make-ahead magic! Prepare it a day in advance to let the flavors meld and save yourself time on the day of serving.
Nutrition Facts
Calories: 73kcal
Carbohydrates: 16g
Protein: 0g
Fat: 1g
Saturated Fat: g
Cholesterol: 2mg
