Imagine a dinner that's so effortless, yet so incredibly delicious that it'll make your taste buds dance with joy! This Sheet Pan Pork Chops with Peaches recipe is your ticket to a restaurant-quality meal with minimal cleanup and maximum flavor. In just 35 minutes, you'll transform simple ingredients into a mouthwatering masterpiece that perfectly balances the savory richness of pork with the sweet, juicy essence of perfectly caramelized peaches.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 peaches, sliced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- Pat the pork chops dry with paper towels to ensure proper seasoning and browning. Season both sides generously with salt, pepper, and dried thyme.
- Wash and slice the peaches into 1/2-inch thick wedges. If peaches are not fully ripe, you can sprinkle them with a little brown sugar to enhance sweetness.
- Drizzle olive oil over the sheet pan, spreading it evenly to prevent sticking and help create a nice golden crust on the pork chops.
- Arrange the seasoned pork chops in the center of the sheet pan, leaving space between each chop for even cooking.
- Scatter the peach slices around the pork chops, ensuring they are in a single layer to caramelize properly.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the sheet pan from the oven and let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with fresh thyme sprigs and serve hot, with the caramelized peaches alongside the pork chops.
Tips
- Pat the pork chops completely dry before seasoning to ensure a beautiful golden-brown crust.
- Use ripe but firm peaches for the best caramelization and texture.
- Don't overcrowd the sheet pan - leave space between pork chops and peaches for even cooking.
- Use a meat thermometer to check that pork chops reach exactly 145°F for perfect doneness.
- Let the meat rest for 5 minutes after cooking to keep it juicy and tender.
- For extra flavor, consider adding a sprinkle of brown sugar on the peaches if they're not quite ripe.
- Fresh thyme can be substituted with dried, but fresh herbs always provide a more vibrant flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
