Craving a decadent chocolate dessert that's not only incredibly delicious but also healthy and diet-friendly? Look no further! This Easy Paleo Vegan Chocolate Pudding is about to revolutionize your dessert game. Imagine a silky-smooth, rich chocolate treat that takes just 15 minutes to prepare and satisfies your sweet tooth without any dairy, refined sugars, or complicated ingredients. Whether you're following a paleo or vegan lifestyle, or simply want a quick and nutritious dessert, this recipe is your new secret weapon for instant chocolate gratification.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Paleo Vegan
Serves: 4 servings
Ingredients
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, whisk together cocoa powder, cornstarch, and salt until fully combined and no lumps remain.
- Gradually pour in almond milk while continuously whisking to create a smooth mixture, ensuring no dry ingredients stick to the bottom of the pan.
- Add maple syrup and vanilla extract to the mixture, stirring thoroughly to incorporate all ingredients.
- Place the saucepan over medium heat, stirring constantly with a wooden spoon or silicone spatula to prevent burning or sticking.
- Continue cooking and stirring for approximately 5-7 minutes, until the mixture begins to thicken and bubbles form around the edges of the pan.
- Reduce heat to low and continue stirring for an additional 2-3 minutes until the pudding reaches a smooth, glossy consistency that coats the back of a spoon.
- Remove from heat and let the pudding cool for 2-3 minutes, which will allow it to set further.
- Pour the pudding into individual serving dishes or a large bowl, and refrigerate for at least 1 hour to chill and set completely.
- Before serving, optionally garnish with fresh berries, coconut flakes, or a sprinkle of cocoa powder for added decoration.
Tips
- Whisk Thoroughly: The key to a smooth pudding is eliminating all lumps during the initial mixing stage. Take your time whisking cocoa powder, cornstarch, and salt before adding liquid.
- Constant Stirring: Never leave your pudding unattended. Continuous stirring prevents burning and ensures an even, creamy texture.
- Heat Management: Use medium heat and be patient. The pudding will thicken gradually, so resist the urge to increase temperature.
- Cooling is Crucial: Allow the pudding to cool slightly before refrigerating. This helps it set properly and develop a perfect consistency.
- Customize Your Toppings: While optional, fresh berries, coconut flakes, or a light dusting of cocoa powder can elevate the visual appeal and add extra flavor.
- Make Ahead: This pudding can be prepared in advance and stored in the refrigerator for up to 3-4 days, making it a perfect make-ahead dessert.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 18g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
