Imagine a dessert so delightful, so effortlessly delicious, that it breaks all the traditional pie rules - no crust required! Jim's Crustless Cranberry Pie is the ultimate game-changer for home bakers who want maximum flavor with minimal effort. Bursting with tart cranberries and a smooth, custardy base, this recipe transforms simple ingredients into a show-stopping dessert that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe is about to become your new go-to sweet treat that's both impressive and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie will bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine the 2 cups of fresh or frozen cranberries with 1 cup of sugar. Stir gently to coat the cranberries evenly with the sugar. This will help to sweeten the cranberries and balance their tartness.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/2 cup of milk, 1/4 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
- Gradually pour the wet mixture into the bowl with the sugared cranberries. Stir gently until the cranberries are evenly distributed throughout the batter.
- Prepare a 9-inch pie dish by greasing it lightly with butter or non-stick cooking spray to prevent sticking. Pour the cranberry mixture into the prepared pie dish, spreading it out evenly.
- Place the pie dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes. This will help it to set further and make it easier to slice.
- Serve the pie warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Tips
- • Use fresh cranberries when possible, but frozen work perfectly fine - just don't thaw them first • Make sure to grease your pie dish thoroughly to prevent sticking • For extra richness, consider using whole milk or even half-and-half • Allow the pie to cool slightly before serving to help it set properly • Experiment with toppings like a sprinkle of powdered sugar, whipped cream, or a scoop of vanilla ice cream • Store leftovers in the refrigerator and enjoy within 2-3 days • For a more intense cranberry flavor, you can add a handful of extra cranberries to the mix
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 65mg
