Imagine a steaming bowl of comfort that combines the delicate sweetness of shrimp, the rich umami of miso, and the vibrant freshness of Vietnamese cuisine - all without a trace of gluten! This Shrimp Pho Miso is not just a meal; it's a culinary journey that transforms ordinary ingredients into an extraordinary dining experience. Whether you're a gluten-free foodie or simply someone who craves bold, complex flavors, this recipe will transport you straight to the bustling streets of Vietnam with every single spoonful.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 4 cups chicken broth
- 2 tbsp miso paste
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 cup bean sprouts
- Fresh herbs (basil, cilantro)
- Chili sauce (optional)
Instructions
- Begin by gathering all your ingredients: rice noodles, shrimp, chicken broth, miso paste, onion, garlic, ginger, green onions, bean sprouts, fresh herbs, and chili sauce.
- In a large pot, heat 1 tablespoon of oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic and sliced ginger to the pot, stirring constantly for about 1 minute until fragrant.
- Pour in the chicken broth and bring it to a gentle simmer. Allow it to cook for about 10 minutes to let the flavors meld.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are tender. Drain and set aside.
- After the broth has simmered, stir in the miso paste until it is fully dissolved. This will add a rich umami flavor to the broth.
- Add the peeled and deveined shrimp to the pot and cook for about 3-5 minutes, or until the shrimp turn pink and are cooked through.
- Once the shrimp are cooked, add the cooked rice noodles to the pot, stirring gently to combine everything. Allow it to heat through for another 2-3 minutes.
- Remove the pot from heat and stir in the chopped green onions and bean sprouts, reserving a few for garnish.
- To serve, ladle the shrimp pho miso into bowls. Top with fresh herbs like basil and cilantro, and add bean sprouts and green onions as garnish.
- If desired, drizzle with chili sauce for an extra kick. Enjoy your delicious Gluten Free Shrimp Pho Miso!
Tips
- Choose Fresh Ingredients: The key to an outstanding pho is using the freshest shrimp and herbs possible. Look for plump, firm shrimp with a sweet ocean smell.
- Miso Magic: Not all miso pastes are created equal. For this recipe, use white or yellow miso for a milder, sweeter flavor that won't overpower the delicate shrimp.
- Noodle Know-How: Rinse rice noodles in cold water after cooking to prevent them from becoming sticky and clumping together.
- Broth Building: Take your time when simmering the broth. The longer it simmers, the more depth of flavor you'll develop.
- Garnish Generously: Fresh herbs like basil and cilantro aren't just a topping - they're flavor boosters that elevate the entire dish.
- Spice It Up: Keep chili sauce on the side so everyone can customize their heat level.
- Meal Prep Tip: You can prepare the broth and chop ingredients ahead of time to make cooking faster and easier.
Nutrition Facts
Calories: 387kcal
Carbohydrates: g
Protein: 32g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 225mg
