Imagine sinking your fork into a creamy, dreamy dessert that captures the essence of summer in every single bite. These Ricotta Cheesecake Bars with Peaches are not just a dessert - they're a culinary experience that will transport your taste buds to an Italian countryside, where fresh ingredients and passionate cooking come together in pure magic. Whether you're looking to impress guests or treat yourself to a luxurious sweet escape, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 2 cups ricotta cheese
- 1 cup cream cheese
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 cups sliced peaches
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter to prevent sticking.
- In a large mixing bowl, combine the ricotta cheese and cream cheese. Use an electric mixer on medium speed to blend them together until smooth and creamy, about 2-3 minutes.
- Add the sugar to the cheese mixture and continue to mix until well combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the eggs and vanilla extract until frothy. Gradually add this egg mixture to the cheese mixture, mixing on low speed until just combined.
- Sprinkle the flour into the mixture and blend until smooth. Be careful not to overmix; just combine until no lumps remain.
- Gently fold in the sliced peaches and cinnamon into the cheesecake batter, ensuring the peaches are evenly distributed throughout the mixture.
- Pour the cheesecake batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for about 40 minutes, or until the edges are set and the center has a slight jiggle. The top should be lightly golden.
- Once baked, remove the cheesecake bars from the oven and allow them to cool at room temperature for about 10 minutes.
- After cooling, refrigerate the cheesecake bars for at least 2 hours or until fully chilled and set.
- Once chilled, cut the cheesecake into bars and serve. You can garnish with additional peach slices or a dusting of powdered sugar if desired.
- Enjoy your delicious Ricotta Cheesecake Bars with Peaches!
Tips
- Room Temperature Matters: Ensure all your dairy ingredients (ricotta, cream cheese, eggs) are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Don't Overmix: Mix your ingredients just until combined. Overmixing can lead to a dense, tough cheesecake instead of a light, creamy texture.
- Fresh Peaches are Best: If possible, use fresh, ripe peaches for the most vibrant flavor. If out of season, high-quality frozen peaches can work too.
- Cooling is Crucial: Allow the cheesecake to cool completely before cutting. Chilling for at least 2 hours helps the bars set perfectly and makes cutting clean, neat slices easier.
- Optional Garnishes: Consider topping with a light dusting of powdered sugar, a drizzle of honey, or fresh mint leaves for an extra touch of elegance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 110mg
