Get ready to experience a mind-blowing flavor explosion that will make your taste buds dance with joy! These Salty Peanut Butter Marshmallow Pretzel bars are the ultimate guilty pleasure that perfectly balances sweet, creamy, and crunchy textures. Imagine a treat so irresistible that you'll want to hide the entire batch from your family - yes, it's THAT good! Whether you're looking for a quick dessert, a crowd-pleasing party snack, or just need to satisfy an intense craving, these no-bake bars are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups pretzel sticks
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, ensuring edges are slightly overhanging for easy removal.
- In a medium microwave-safe bowl, gently warm the peanut butter for 30-45 seconds until it becomes smooth and easily spreadable.
- Add marshmallow fluff to the warmed peanut butter and mix thoroughly using a spatula until completely combined and uniform in texture.
- Carefully fold in the pretzel sticks, gently breaking some into smaller pieces to ensure even distribution throughout the mixture.
- Transfer the mixed ingredients into the prepared baking pan, spreading evenly and pressing down gently to create a compact layer.
- Melt chocolate chips in a double boiler or microwave, stirring frequently to prevent burning, until smooth and completely liquid.
- Drizzle the melted chocolate over the pretzel-marshmallow mixture in a zigzag pattern for visual appeal.
- Sprinkle sea salt evenly across the top, ensuring a balanced distribution of salt crystals.
- Refrigerate the pan for approximately 1 hour or until the mixture is firm and set.
- Once chilled, lift the mixture out using parchment paper edges and cut into 16 equal squares.
- Serve chilled and store any remaining pieces in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- For extra indulgence, use high-quality chocolate chips and flaky sea salt.
- Don't overmix the pretzels to maintain some crunch in your bars.
- Line your pan carefully to ensure easy removal and clean cutting.
- Chill thoroughly before cutting for the cleanest, most professional-looking squares.
- For a gourmet twist, try using dark chocolate or adding a sprinkle of crushed nuts.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For a fun variation, experiment with different types of pretzels or add a drizzle of caramel.
Nutrition Facts
Calories: 154kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
