Prepare to embark on a mouthwatering journey that will transform your ordinary dessert experience into an extraordinary culinary adventure! This Apple Pudding with Caramel Sauce is not just a recipe—it's a warm, comforting embrace of sweet, golden-brown deliciousness that will make your taste buds dance with joy. Imagine cutting into a perfectly baked pudding, where tender apple chunks are nestled in a soft, buttery batter, and then generously drizzled with rich, gooey caramel sauce that cascades over each delectable slice.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 apples, peeled and diced
- 1 cup sugar
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a 9-inch baking dish to prevent sticking.
- Peel and dice the apples into small, uniform cubes, ensuring they are approximately 1/2-inch in size for even cooking.
- In a large mixing bowl, combine the flour and baking powder, whisking together to remove any lumps and ensure even distribution.
- Add sugar to the flour mixture and mix thoroughly to create a dry base for the pudding.
- Pour in the melted butter and milk, stirring until a smooth, consistent batter forms without any dry patches.
- Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to create a uniform surface.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the pudding cool for 10-15 minutes to allow it to set and become more stable.
- Warm the caramel sauce slightly to enhance its pourability.
- Slice the pudding into 6 equal portions and plate individually.
- Drizzle each serving generously with warm caramel sauce, ensuring complete coverage.
- Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Even Dicing Matters: Cut apples into uniform 1/2-inch cubes to ensure consistent cooking and distribution throughout the pudding.
- Room Temperature Ingredients: Allow milk and butter to be at room temperature for smoother batter mixing.
- Don't Overmix: Gently fold ingredients to keep the pudding light and fluffy, avoiding a dense texture.
- Toothpick Test: Always check doneness by inserting a toothpick into the center—it should come out clean.
- Caramel Sauce Hack: Warm the caramel sauce slightly to enhance its pourability and create a more luxurious presentation.
- Serving Suggestion: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
