Imagine a mouthwatering meal that's not only incredibly delicious but also requires minimal cleanup and maximum flavor! These Easy Taco Chicken Foil Packets are about to revolutionize your weeknight dinner routine. With just a few simple ingredients and less than 40 minutes of total cooking time, you'll create a Mexican-inspired feast that will have your family begging for seconds. Whether you're a busy parent, a cooking novice, or a culinary enthusiast, this recipe is your ticket to a stress-free, flavor-packed dinner that'll make you look like a kitchen superstar!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 packet taco seasoning
- 1 cup bell peppers, sliced
- 1 cup corn
- 1 cup black beans, drained
- 1 cup shredded cheese
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your foil packets cook evenly and thoroughly.
- Prepare the chicken breast by trimming any excess fat and cutting it into bite-sized pieces. This will help the chicken cook faster and make it easier to eat.
- In a large mixing bowl, combine the chicken pieces with the taco seasoning. Make sure the chicken is well-coated with the seasoning for maximum flavor.
- Add the sliced bell peppers, corn, and drained black beans to the bowl with the seasoned chicken. Gently toss all the ingredients together until they are evenly mixed.
- Cut four large pieces of aluminum foil, each about 12 inches long. Lay each piece of foil flat on a clean surface.
- Divide the chicken and vegetable mixture evenly among the four pieces of foil, placing it in the center of each piece.
- Sprinkle the shredded cheese evenly over the top of each portion. This will melt beautifully while cooking and add a delicious cheesy flavor.
- Fold the sides of the foil over the mixture, then fold the ends to create a sealed packet. Make sure there are no openings to prevent steam from escaping.
- Place the foil packets on a baking sheet and transfer them to the preheated oven. Bake for 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, carefully remove the baking sheet from the oven. Allow the foil packets to cool for a few minutes before opening, as steam will escape.
- Serve the taco chicken foil packets with warm tortillas. You can also add your favorite toppings, such as salsa, sour cream, or avocado, for extra flavor.
Tips
- Ensure even cooking by cutting chicken into uniform bite-sized pieces
- Use heavy-duty aluminum foil to prevent tearing and leaks
- Don't overcrowd the foil packets - leave some room for steam circulation
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F
- For extra flavor, marinate chicken in taco seasoning for 30 minutes before cooking
- Experiment with different vegetables or add a splash of lime juice for brightness
- If you prefer a crispier top, open the foil packets and broil for 2-3 minutes at the end
- Make these packets ahead of time and refrigerate until ready to bake - perfect for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
