Are you tired of dry, bland pork chops that leave you disappointed at the dinner table? Get ready to transform your cooking game with this mouthwatering Honey Mustard Pork Chops recipe that will have your family begging for seconds! This American-style dish combines the perfect balance of sweet, tangy, and savory flavors, creating a restaurant-quality meal right in your own kitchen. With just a few simple ingredients and easy-to-follow steps, you'll become a culinary hero in no time.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Allow the pork chops to rest at room temperature for 15 minutes before cooking to ensure even cooking.
- In a small mixing bowl, whisk together honey, Dijon mustard, garlic powder, salt, and pepper until well combined to create the sauce.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- Season both sides of the pork chops generously with additional salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet.
- Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust.
- Brush half of the honey mustard sauce over the top of the pork chops, reserving the remaining sauce for serving.
- Transfer the skillet with the pork chops directly into the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Remove the skillet from the oven and let the pork chops rest for 5 minutes, which allows the juices to redistribute and ensures a tender result.
- Serve the pork chops hot, drizzled with the remaining honey mustard sauce and accompanied by your choice of side dishes.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 15 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the pork chops completely dry before seasoning. This crucial step helps achieve a beautiful golden-brown crust that seals in all the delicious juices.
- Invest in a Meat Thermometer: Don't guess about doneness! A meat thermometer is your best friend for perfectly cooked pork. Aim for an internal temperature of 145°F (63°C).
- Resting Time Matters: Always let your pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is tender and succulent.
- Sauce Technique: Save half the honey mustard sauce for serving. Brushing some on during cooking adds flavor, while the reserved sauce provides a fresh, vibrant finish at the table.
- Skillet Selection: Use an oven-safe skillet to seamlessly transition from stovetop searing to oven finishing, minimizing cleanup and maximizing flavor.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 22g
Protein: 7g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 20mg
