Get ready to tantalize your taste buds with an irresistible Thai-inspired Chicken Basil Stir Fry that promises to be your new obsession! In just 20 minutes, you'll create a restaurant-quality dish that's bursting with aromatic basil, tender chicken, and a perfectly balanced sauce that will make your family beg for seconds. This isn't just another stir fry recipe—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport you straight to the vibrant streets of Thailand.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken thigh, sliced
- 1 cup fresh basil leaves
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Prepare all ingredients by slicing chicken thighs into thin, uniform pieces, thinly slice bell pepper, and mince garlic cloves.
- Heat vegetable oil in a large wok or heavy-bottomed skillet over medium-high heat until oil is shimmering and hot.
- Add minced garlic to the hot oil and stir quickly for 30 seconds, being careful not to burn the garlic.
- Add sliced chicken thighs to the wok, spreading them in a single layer to ensure even cooking and allow proper browning.
- Cook chicken for 3-4 minutes, stirring occasionally, until pieces are golden brown and nearly cooked through.
- Add sliced bell peppers and continue stir-frying for an additional 2 minutes until peppers are crisp-tender.
- Pour soy sauce and fish sauce over the chicken and peppers, stirring to coat evenly and create a glossy sauce.
- Remove wok from heat and immediately add fresh basil leaves, tossing gently to wilt the leaves and release their aromatic oils.
- Taste and adjust seasoning if needed, adding a pinch of salt or extra soy sauce to enhance flavor.
- Transfer stir fry to a serving platter and serve immediately with steamed jasmine rice.
Tips
- Slice chicken uniformly to ensure even cooking and maximum flavor absorption.
- Use high heat and a well-seasoned wok or heavy skillet for that authentic stir-fry sear.
- Add garlic quickly and watch carefully to prevent burning, which can make the dish bitter.
- Don't overcrowd the pan—cook chicken in a single layer for perfect golden browning.
- Add fresh basil leaves at the very end to preserve their vibrant flavor and bright green color.
- For extra flavor, consider using Thai basil if available, which has a more intense, slightly spicy taste.
- Serve immediately over steamed jasmine rice to soak up the delicious sauce.
- For a spicy kick, add a few sliced Thai chilies or a drizzle of sriracha sauce.
Nutrition Facts
Calories: 191kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 48mg
