Get ready to transform your ordinary dinner into a flavor explosion that will have your family and friends begging for seconds! This Chili Lime Grilled Chicken is not just a meal, it's a culinary adventure that combines the tangy brightness of lime with the bold kick of chili, creating a mouthwatering dish that's sure to become your new summer grilling favorite. In just 30 minutes, you'll master a restaurant-quality recipe that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon chili powder, 1 teaspoon garlic powder, and salt and pepper to taste.
- In a medium bowl, combine the olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Whisk the mixture together until well blended to create a marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, allowing the flavors to penetrate the chicken.
- Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with ash and glowing.
- Once the grill is hot, remove the chicken from the marinade and let any excess marinade drip off. Discard the leftover marinade.
- Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side, then flip them over and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices and ensures a moist chicken.
- Slice the chicken and serve it with your choice of sides, such as grilled vegetables, rice, or a fresh salad. Garnish with lime wedges for an extra burst of flavor.
Tips
- Marinate for Maximum Flavor: While 15 minutes is the minimum, letting the chicken marinate for 2-4 hours (or even overnight) will intensify the chili and lime flavors.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Let It Rest: Always allow your grilled chicken to rest for 5 minutes after cooking to help retain its juices and ensure maximum tenderness.
- Grill Maintenance: Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful grill marks.
- Customize Your Spice: Adjust the chili powder to make the dish mild or extra spicy according to your preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 110mg
