Get ready to transform ordinary saltine crackers into an extraordinary holiday treat that will have everyone begging for your secret recipe! These irresistible Saltine Christmas Candy Cookies are the ultimate blend of sweet, crunchy, and absolutely addictive. With just a few simple ingredients and minimal effort, you'll create a show-stopping dessert that looks like you spent hours in the kitchen. Whether you're hosting a festive gathering or looking for a quick homemade gift, this recipe is about to become your new holiday superstar!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper, ensuring it covers the entire surface for easy cleanup.
- Arrange the saltine crackers in a single layer on the prepared baking sheet. You can break them if necessary to fit, but try to keep them whole for a better presentation.
- In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir continuously until the mixture comes to a boil.
- Allow the butter and sugar mixture to boil for 3 minutes without stirring. You want it to become bubbly and slightly thickened. Remove from heat after 3 minutes.
- Pour the hot butter and sugar mixture evenly over the arranged saltine crackers, ensuring that each cracker is well coated. Use a spatula to spread it if necessary.
- Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the mixture is bubbly and the edges begin to caramelize. Keep a close eye on it to prevent burning.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot mixture. Let them sit for a minute to soften.
- Using a spatula, gently spread the melted chocolate chips across the surface to create an even layer. If desired, sprinkle the chopped nuts over the chocolate layer for added texture and flavor.
- Allow the candy to cool at room temperature for about 10-15 minutes. For quicker cooling, you can place it in the refrigerator.
- Once cooled and set, break the candy into pieces. You can use your hands or a sharp knife to cut it into squares or irregular shapes.
- Store the Saltine Christmas Candy Cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use fresh, crisp saltine crackers for the best texture and base.
- Watch the butter and sugar mixture carefully while boiling to prevent burning.
- For even chocolate coverage, let the chocolate chips sit for a minute after sprinkling to ensure they melt smoothly.
- Use high-quality chocolate chips for the best flavor.
- Line your baking sheet completely to make cleanup a breeze.
- For a festive touch, sprinkle crushed candy canes or holiday-colored sprinkles over the chocolate.
- Allow the candy to cool completely before breaking to ensure a clean, crisp break.
- Store in a cool, dry place to maintain the perfect crunch and texture.
- For gift-giving, package in festive tins or clear cellophane bags with a holiday ribbon.
- Experiment with different types of chocolate or nuts to customize the recipe to your taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
