Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of Asia? Dive into the vibrant flavors of our Coconut Milk Chicken with Broccoli and Snow Peas! This dish is not only a feast for the eyes with its colorful ingredients but also a quick and easy recipe that can be whipped up in just 30 minutes. Imagine tender chicken enveloped in a rich, creamy coconut sauce, perfectly complemented by crisp broccoli and sweet snow peas. Whether you're looking for a weeknight dinner solution or a dish to impress your guests, this recipe is sure to leave everyone wanting more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 can coconut milk
- 2 cups broccoli florets
- 1 cup snow peas
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing vegetables thoroughly and patting chicken dry with paper towels. Cut chicken breast into thin, even slices approximately 1/2 inch thick to ensure uniform cooking.
- Season sliced chicken with salt, pepper, and minced garlic. Allow chicken to marinate at room temperature for 10 minutes to enhance flavor absorption.
- Heat a large skillet or wok over medium-high heat. Add a small amount of cooking oil and ensure the pan is evenly coated.
- Sauté chicken slices until they turn golden brown and are nearly cooked through, approximately 4-5 minutes. Remove chicken from pan and set aside on a clean plate.
- In the same skillet, add broccoli florets and snow peas. Stir-fry vegetables for 2-3 minutes until they become bright green and slightly tender but still crisp.
- Pour coconut milk and soy sauce into the skillet with vegetables. Stir to combine and create a smooth, creamy sauce.
- Return chicken to the skillet, stirring gently to coat with sauce and ensure even heating. Simmer for an additional 3-4 minutes until chicken is fully cooked and sauce slightly thickens.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed. The sauce should be creamy and coat the chicken and vegetables evenly.
- Remove from heat and let stand for 2 minutes to allow flavors to meld. Serve hot over steamed rice or noodles.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chicken in advance. This way, you can simply toss everything together when you're ready to cook.
- Marinate for Flavor: Allow the seasoned chicken to marinate for at least 10 minutes. This step enhances the flavor and ensures a more delicious outcome.
- High Heat for Searing: Make sure your skillet or wok is hot before adding the chicken. This helps achieve a nice golden brown color and locks in the juices.
- Don’t Overcook the Veggies: Keep the broccoli and snow peas slightly crisp for the best texture and flavor. They should be bright green and tender but still have a bit of crunch.
- Adjust the Sauce: Taste the sauce before serving and feel free to add more soy sauce, salt, or pepper to suit your preference. A little lime juice can also brighten the flavors!
- Serve with Rice or Noodles: This dish pairs beautifully with steamed rice or noodles, which will soak up the delicious coconut sauce.
- Garnish for Extra Flair: Consider garnishing with fresh herbs like cilantro or green onions for an added burst of flavor and a pop of color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 95mg
