If you're searching for a show-stopping dish that will impress your family and friends, look no further than this succulent Pork Roast with Dijon Glaze! Imagine tender, juicy pork infused with a sweet and tangy glaze that caramelizes to perfection in the oven. This American classic is not only easy to prepare, but it also brings a touch of gourmet flair to your dinner table. With just a handful of ingredients and a little patience, you can create a mouthwatering centerpiece that will have everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into the details of this delectable recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs pork roast
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Remove the pork roast from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the pork roast dry with paper towels to ensure a crisp exterior. Season generously with salt and freshly ground black pepper on all sides.
- In a small mixing bowl, whisk together Dijon mustard, honey, and minced garlic to create the glaze. Mix until smooth and well combined.
- Place the seasoned pork roast in a roasting pan or large oven-safe dish with a rack, fat side up. This positioning helps the fat render and keep the meat moist.
- Brush half of the Dijon-honey glaze over the entire surface of the roast, ensuring even coverage.
- Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch bone or fat.
- Roast in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Every 30 minutes, baste the roast with the remaining glaze to develop a rich, caramelized exterior.
- Once the roast reaches the desired temperature, remove from the oven and tent with aluminum foil. Let rest for 15-20 minutes to allow juices to redistribute.
- Slice against the grain and serve warm, drizzling any remaining pan juices over the meat.
Tips
- Bring to Room Temperature: Always remove the pork roast from the refrigerator at least 30 minutes before cooking. This helps it cook evenly and enhances its tenderness.
- Dry and Season: Pat the pork roast dry with paper towels before seasoning. A dry surface allows for better browning and creates a delicious crust. Don't be shy with the salt and pepper!
- Perfecting the Glaze: For an extra burst of flavor, consider adding a pinch of herbs like thyme or rosemary to the Dijon-honey glaze. This will elevate the taste profile even further.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for a juicy, medium-cooked roast.
- Basting is Key: Basting the roast every 30 minutes with the remaining glaze not only enhances the flavor but also helps achieve that beautiful caramelized exterior.
- Rest Before Slicing: After removing the roast from the oven, let it rest tented under aluminum foil for 15-20 minutes. This step allows the juices to redistribute, resulting in a more flavorful and moist roast.
- Slice Against the Grain: When it’s time to serve, slice the pork against the grain for the most tender pieces. Drizzle any remaining pan juices over the slices for added flavor.Enjoy creating this delightful dish, and watch as it becomes a favorite in your household!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 45g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 125mg
