Indulge in the rich, comforting flavors of Italy with our Paprika White Wine Bucatini! This delightful dish combines the unique texture of bucatini pasta with a luscious sauce that dances on your palate. Perfect for a weeknight dinner or an impressive gathering, this recipe takes just 25 minutes from start to finish, making it a culinary masterpiece that won’t keep you in the kitchen for long. With its vibrant colors and tantalizing aroma, your taste buds are in for a treat! Ready to elevate your pasta game? Let’s dive into this exquisite recipe that promises to impress!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g bucatini pasta
- 1/2 cup white wine
- 2 tablespoons paprika
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
- Add the bucatini pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Reserve 1 cup of pasta water before draining.
- While the pasta is cooking, prepare the sauce. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Sprinkle paprika into the skillet and stir quickly to combine with the olive oil and garlic, creating a vibrant, aromatic base.
- Pour the white wine into the skillet and let it simmer for 2-3 minutes, allowing the alcohol to reduce and concentrate the flavors.
- Drain the cooked bucatini and add it directly to the skillet with the paprika wine sauce. Toss the pasta to coat evenly, adding reserved pasta water as needed to create a silky sauce.
- Season with salt and freshly ground black pepper to taste. The starchy pasta water will help the sauce cling to the bucatini.
- Remove from heat and transfer to serving plates. Garnish generously with freshly chopped parsley.
- Serve immediately while hot, offering additional grated Parmesan cheese if desired.
Tips
- Salt the Water Generously: When boiling your pasta, make sure to add plenty of salt to the water. This is your chance to infuse flavor into the pasta itself, enhancing the overall taste of your dish.
- Don’t Skip the Pasta Water: Reserve a cup of the starchy pasta water before draining. This magical liquid will help you achieve a creamy sauce that clings beautifully to the bucatini.
- Watch the Garlic: Sauté the minced garlic until it's fragrant but not browned. Burnt garlic can impart a bitter taste, so keep a close eye on it!
- Simmer the Wine: Allow the white wine to simmer properly to reduce the alcohol and concentrate the flavors. This step adds depth to your sauce, making it truly irresistible.
- Toss, Don’t Stir: When combining the pasta with the sauce, gently toss it instead of stirring vigorously. This helps keep the bucatini intact and ensures an even coating of the sauce.
- Garnish for Freshness: Finish your dish with freshly chopped parsley. Not only does it add a pop of color, but it also brings a refreshing brightness that complements the rich flavors.
- Serve Immediately: Bucatini is best enjoyed fresh and hot! Serve it right away, and consider offering grated Parmesan cheese on the side for an extra touch of indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
