Imagine biting into a slice of pizza so creamy, so perfectly balanced, that it transports you straight to the charming streets of Italy. This White Pizza with Artichokes isn't just another recipe—it's a culinary masterpiece that transforms simple ingredients into a gourmet experience that will have your family and friends begging for seconds. Forget everything you know about traditional pizzas; this white pizza is about to revolutionize your dinner game with its luxurious ricotta base and tender artichoke hearts.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Take the pizza dough and let it rest at room temperature for 10-15 minutes to make it easier to stretch and shape.
- On a lightly floured surface, roll out the pizza dough into a thin, round shape approximately 12-14 inches in diameter.
- In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper until well combined.
- Carefully transfer the stretched dough onto a pizza pan or baking sheet lined with parchment paper.
- Spread the garlic-ricotta mixture evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the chopped artichoke hearts evenly over the ricotta base.
- Top the pizza with shredded mozzarella cheese, ensuring even coverage.
- Drizzle olive oil lightly over the entire pizza surface.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pizza rest for 2-3 minutes before slicing.
- Cut into wedges and serve hot, optionally garnishing with fresh herbs like basil or oregano if desired.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 450°F for that perfect crispy crust.
- Dough Preparation: Let your pizza dough rest at room temperature to make stretching easier and prevent tearing.
- Cheese Distribution: Spread ricotta evenly and don't overload to prevent a soggy center.
- Artichoke Tip: Pat artichoke hearts dry to prevent excess moisture on your pizza.
- Olive Oil Drizzle: Use a light hand when drizzling olive oil to enhance flavor without making the pizza greasy.
- Baking Surface: A pizza stone can elevate your crust from good to extraordinary—invest if possible.
- Resting Time: Allow the pizza to rest 2-3 minutes after baking to let cheese set and flavors meld.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
