Are you ready to elevate your pizza game to a whole new level? Imagine biting into a warm, golden crust topped with luscious peaches, creamy mozzarella, and a peppery kick from fresh arugula, all crowned with crunchy hazelnuts. This delightful combination of flavors and textures will not only tantalize your taste buds but also impress your guests at any gathering. Join us as we dive into the delicious world of "Pizza with Arugula, Peaches, and Hazelnuts" – a unique Italian-inspired dish that’s perfect for summer nights or cozy dinners. Get ready to discover the secrets to making this mouthwatering pizza that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1 ripe peach, sliced
- 1 cup arugula
- 1/4 cup hazelnuts, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure it's thoroughly heated.
- Remove pizza dough from refrigerator and let it rest at room temperature for 30 minutes to make it easier to stretch and shape.
- On a lightly floured surface, gently stretch the pizza dough into a thin, round shape approximately 12 inches in diameter. If the dough resists stretching, let it rest for a few minutes and try again.
- Brush the stretched dough with 1 tablespoon of olive oil, ensuring even coverage to create a crisp base.
- Sprinkle shredded mozzarella cheese evenly across the dough, leaving a small border around the edges for the crust.
- Arrange thinly sliced peaches in a decorative pattern over the cheese. Lightly season with salt and freshly ground black pepper.
- Transfer the pizza to a preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove pizza from oven and immediately top with fresh arugula leaves and chopped hazelnuts.
- Drizzle the remaining olive oil over the pizza and add a final sprinkle of salt and pepper if desired.
- Slice the pizza and serve immediately while warm, allowing the arugula to slightly wilt from the heat of the pizza.
Tips
- Use Fresh Ingredients: The quality of your ingredients can make or break this pizza. Opt for ripe, juicy peaches and fresh arugula for the best flavor.
- Preheat Your Oven: Make sure your oven is fully preheated to 475°F (245°C) before baking. A hot oven is key to achieving a crispy crust.
- Don’t Rush the Dough: Allow the pizza dough to rest at room temperature for at least 30 minutes before stretching. This will make it much easier to work with.
- Stretch with Care: When shaping your pizza, be gentle. If the dough resists, let it rest for a few more minutes to relax the gluten.
- Experiment with Cheese: While mozzarella is classic, feel free to mix in other cheeses like goat cheese or feta for a tangy twist.
- Garnish Just Before Serving: To keep the arugula fresh and vibrant, add it right after baking. The residual heat will slightly wilt the greens without losing their crunch.
- Add a Drizzle of Balsamic Glaze: For an extra layer of flavor, consider drizzling a bit of balsamic glaze over the finished pizza before serving.
- Serve with a Side Salad: Pair your pizza with a light salad to complement the flavors and add a refreshing crunch to your meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 35mg
