Craving a creamy, decadent dessert that's both dairy-free and absolutely irresistible? Get ready to discover the ultimate chocolate ice cream that will make your taste buds dance and your health-conscious heart sing! This vegan chocolate oat milk ice cream is not just a treat – it's a revolution in dessert-making that proves plant-based can be phenomenally delicious. With just a handful of simple ingredients and minimal effort, you'll create a frozen masterpiece that rivals any traditional ice cream, minus the dairy and loaded with rich chocolate flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups oat milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a medium saucepan, whisk together oat milk, cocoa powder, and maple syrup until completely smooth and no cocoa powder lumps remain.
- Place the saucepan over medium heat and warm the mixture, stirring constantly. Do not allow the mixture to boil, just heat until it's steaming and ingredients are fully incorporated.
- Remove from heat and stir in vanilla extract, mixing thoroughly to ensure even flavor distribution.
- Allow the mixture to cool to room temperature for approximately 15-20 minutes, stirring occasionally to prevent skin formation.
- Transfer the cooled mixture to a freezer-safe container or ice cream maker bowl.
- If using an ice cream maker, churn according to manufacturer's instructions, typically 20-25 minutes until thick and creamy.
- If not using an ice cream maker, place the mixture in the freezer and stir vigorously with a fork every 30 minutes to break up ice crystals, repeating 3-4 times.
- During the final freezing stage, fold in chocolate chips for added texture and richness.
- Freeze for a total of 4 hours or until desired consistency is reached.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Whisk Thoroughly: Ensure no cocoa powder lumps remain for a smooth, silky texture.
- Temperature Control: Heat gently without boiling to preserve the delicate flavors.
- No Ice Cream Maker? No Problem! The fork-stirring method works perfectly for creating a creamy consistency.
- Chocolate Chip Hack: Freeze chocolate chips briefly before folding in to prevent them from melting instantly.
- Softening Trick: Always let the ice cream sit for 5-10 minutes before serving for the perfect scoopable texture.
- Storage Tip: Cover with plastic wrap directly touching the surface to prevent ice crystals from forming.
- Experiment with Toppings: Try crushed nuts, coconut flakes, or a drizzle of extra maple syrup for added excitement.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
