Imagine sinking your teeth into a decadent chocolate brownie that not only satisfies your sweet tooth but also nourishes your body. These aren't your ordinary brownies – they're a revolutionary healthy dessert that proves you can have your cake and eat it too! Packed with nutritious ingredients like almond flour and natural sweeteners, these brownies are about to become your new obsession. Whether you're a health-conscious foodie or just looking for a delicious treat that won't derail your wellness goals, this recipe is your golden ticket to chocolate heaven.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 3 large eggs
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with coconut oil or line it with parchment paper for easy removal of the brownies.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of cocoa powder. Whisk them together until they are well blended and free of lumps.
- In a separate bowl, whisk together 1/2 cup of honey or maple syrup, 3 large eggs, 1/4 cup of melted coconut oil, and 1 tsp of vanilla extract until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Add 1/2 tsp of baking powder and 1/4 tsp of salt to the batter. Fold them in gently until evenly distributed throughout the mixture.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 equal squares. Serve them as a healthy treat or dessert.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips
- Use room temperature eggs for better mixing and a more consistent batter texture.
- Don't overmix the batter – this can make your brownies tough instead of fudgy.
- For extra richness, consider adding a handful of dark chocolate chips or chopped nuts to the batter.
- Use a toothpick test to check doneness, but remember that a few moist crumbs are perfect for a fudgy texture.
- Allow the brownies to cool completely before cutting to ensure clean, neat squares.
- For an extra indulgent touch, dust with a light sprinkle of cocoa powder or top with a few fresh berries before serving.
- If you're sensitive to coconut oil's flavor, use a refined version for a more neutral taste.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 6g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 55mg
