Get ready to experience a slice of heaven with this mouthwatering Peach Crumb Pie that promises to transport you straight to a sun-drenched orchard! Imagine biting into a perfectly golden crust filled with luscious, sweet peaches and topped with a crispy, buttery crumb topping that will have everyone begging for seconds. This isn't just a pie - it's a summer celebration on a plate that combines the perfect balance of juicy fruit, warm spices, and irresistible texture that will make your family and friends think you've mastered the art of dessert-making.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 5 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie bakes evenly and has a nice golden crust.
- In a large mixing bowl, combine the sliced fresh peaches with 1 cup of sugar, 1/4 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Gently toss the ingredients together until the peaches are well coated. The sugar and flour will help thicken the juices released during baking.
- Let the peach mixture sit for about 10 minutes to allow the flavors to meld and the juices to start to release.
- While the peach mixture is resting, prepare your pie crust. If you are using a store-bought pie crust, follow the package instructions for pre-baking if necessary. If you're making your own, roll out the dough and fit it into a 9-inch pie pan, trimming any excess dough hanging over the edges.
- Once the peach mixture is ready, pour it into the prepared pie crust, spreading it out evenly.
- In a separate bowl, prepare the crumb topping. Combine 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/4 cup of softened butter. Use your fingers or a fork to mix the ingredients together until crumbly and well combined.
- Sprinkle the crumb topping evenly over the peach filling in the pie crust. This will create a delicious, crunchy layer on top of the juicy peaches.
- Place the pie in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the peach filling is bubbly. If the edges of the pie crust start to brown too quickly, you can cover them with strips of aluminum foil to prevent burning.
- Once baked, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This cooling time allows the juices to thicken and makes for easier serving.
- Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose ripe, fragrant peaches for the most intense flavor. If they're slightly soft when gently squeezed, they're perfect for this recipe.
- For an extra flavor boost, consider adding a pinch of nutmeg to your peach filling or a splash of vanilla extract to the crumb topping.
- To prevent a soggy bottom crust, you can pre-bake (blind bake) your pie crust for about 10 minutes before adding the filling.
- If fresh peaches aren't in season, high-quality frozen peaches can be a great alternative. Just be sure to thaw and drain them thoroughly.
- For the most tender, flaky crust, keep your butter and other ingredients very cold when preparing the pie crust.
- Let the pie cool completely to allow the filling to set, which makes slicing much easier and prevents a runny mess.
- Store any leftovers covered in the refrigerator and enjoy within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
